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Butchering & Wild Game

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The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler
The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler
$35.00
RAN553
Hardcover, Steven Rinella, 368 pages, 8 x 10.5, 9780399590078
Meat Eater: Adventures from the Life of an American Hunter
Meat Eater: Adventures from the Life of an American Hunter
$19.00
RAN555
Paperback, Steven Rinella, 256 pages, 5 x 8, 9780385529822
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
$16.95
WPC018
Paperback, Wilbur F. Eastman, Jr., 192 pages, 6 x 0.6 x 9.1, 9781580174572
Duck, Duck, Goose: The Ultimate Guide to Cooking Waterfowl, Both Farmed and Wild
Duck, Duck, Goose: The Ultimate Guide to Cooking Waterfowl, Both Farmed and Wild
$25.99
RAN465
Hardcover, Hank Shaw, 240 pages, 8.3 x 0.9 x 9.3, 9781607745297
The MeatEater Guide to Wilderness Skills and Survival
The MeatEater Guide to Wilderness Skills and Survival
$25.00
RAN554
Hardcover, Steven Rinella, 308 pages, 6 x 9, 9780593129692
The Wild Game Cookbook: Simple Recipes for Hunters and Gourmets
The Wild Game Cookbook: Simple Recipes for Hunters and Gourmets
$50.00
IPS238
Hardcover, Mikael Einarsson & Hubbe Lemon, 204 pages, 7.5 x 9.5, 9783967040562
The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish
The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish
$24.99
MBI102
Paperback, Philip Hasheider, 9780760343753
The Wild Game Cookbook: Simple and Delicious Ways to Prepare Venison, Waterfowl, Fish, Turkey, and Small Game
The Wild Game Cookbook: Simple and Delicious Ways to Prepare Venison, Waterfowl, Fish, Turkey, and Small Game
$17.99
SKY160
Paperback, Kate Fiduccia, 144 pages, 8 x 10, 9781510741430
The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier
The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier
$18.00
RAN556
Paperback, Steven Rinella, 336 pages, 5 x 8, 9780812988444
The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 1: Big Game
The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 1: Big Game
$28.00
RAN458
Paperback, Steven Rinella, 416 pages, 8 x 1 x 10, 9780812994063
The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 2: Small Game and Fowl
The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 2: Small Game and Fowl
$28.00
RAN459
Paperback, Steven Rinella, 384 pages, 8 x 0.9 x 9.9, 9780812987058