{"title":"Butchering \u0026 Wild Game","description":"","products":[{"product_id":"the-hunters-guide-to-butchering-smoking-and-curing-wild-game-and-fish","title":"The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish - Book","description":"\u003cp\u003eExpert Philip Hasheider shows you how to turn your hard-earned hunt into delicious cuisine. Truly avid hunters are always looking for ways to get the most out of their game and maximize their yield. Look no further: this book offers essential tips and background information, as well as coveted recipes, for hunters, chefs, and food lovers alike. The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish gives hunters all the information they need for processing and preparing their harvested game to create the most flavorful and creative meals. The book takes you from field dressing to skinning and cutting the carcass, to preserving and storing, to making sausage and cured meat, to preparing delicious, well-rounded meals for the dinner table. It offers detailed step-by-step instructions, complete with illustrations and full-color photography, as well as a variety of mouthwatering recipes. Hasheider covers all the major game and fish species, including large game, such as deer, moose, elk, bighorn sheep, wild boar, bear, and alligator; small game, such as rabbit, raccoon, opossum, squirrel, muskrat, beaver, turtle, armadillo, groundhog, woodchuck, and snakes; upland game birds like grouse, quail, partridge, pheasant, dove, pigeon, squab, and wild turkey; a range of ducks, mergansers, geese, and other waterfowl; and a variety of fresh- and saltwater fish species like bass, catfish, eel, marlin, perch, pike, salmon, sturgeon, sunfish, swordfish, trout, tuna, walleye, whitefish, and more. With its holistic approach to every aspect of wild game preparation, The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish is a book no hunter will want to be without.\u003c\/p\u003e\u003cdiv class=\"pc-book-specs\"\u003e\n\u003ch4\u003eBook Details\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher\/Distributor:\u003c\/strong\u003e Motorbooks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublished:\u003c\/strong\u003e 2013\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eISBN:\u003c\/strong\u003e 9780760343753\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Motorbooks","offers":[{"title":"Default Title","offer_id":67856668197109,"sku":"MBI102","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/2198\/0149\/files\/MBI102_104.jpg?v=1793864404"},{"product_id":"the-wild-game-cookbook-simple-and-delicious-ways-to-prepare-venison-waterfowl-fish-turkey-and-small-game","title":"The Wild Game Cookbook: Simple and Delicious Ways to Prepare Venison, Waterfowl, Fish, Turkey, and Small Game - Book","description":"\u003cspan\u003eGetting away from it all doesn’t have to include letting hunger spoil your adventure—not with Kate Fiduccia’s guide to preparing hearty meals and delicious snacks for every trail you traverse. \u003c\/span\u003e\u003ci\u003eThe Wild Game Cookbook\u003c\/i\u003e\u003cspan\u003e contains more than 150 easy recipes that can be cooked over a campfire, on a woodstove, or on the grill. All of these game recipes use basic ingredients and require short cooking times. After all, when you’re in the outdoors, who wants to spend hours preparing complicated meals?\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eReaders will find mouth-watering recipes for both fish and wild game, including:\u003c\/span\u003e\u003cul\u003e\n\u003cli\u003eBeer Batter Perch\u003c\/li\u003e\n\u003cli\u003eRainy Day Venison Chili\u003c\/li\u003e\n\u003cli\u003eBorder-Style Scrambled Eggs\u003c\/li\u003e\n\u003cli\u003eSkillet Bread\u003c\/li\u003e\n\u003cli\u003eOutback Hashbrowns\u003c\/li\u003e\n\u003cli\u003eGrilled Camp Veggies\u003c\/li\u003e\n\u003cli\u003eWild Blueberry Cobbler\u003c\/li\u003e\n\u003cli\u003eIn-the-Wild Popcorn\u003c\/li\u003e\n\u003cli\u003eWild Mint Iced Tea\u003c\/li\u003e\n\u003cli\u003eAnd much more!\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003ci\u003eThe Wild Game Cookbook\u003c\/i\u003e\u003cspan\u003e also features some of Kate’s latest and greatest jerky recipes. Take the book with you on your next outdoor adventure and see for yourself just how tasty trail life can be.\u003c\/span\u003e\u003cdiv class=\"pc-book-specs\"\u003e\n\u003ch4\u003eBook Details\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages:\u003c\/strong\u003e 144 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 8 x 10 in.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher\/Distributor:\u003c\/strong\u003e Skyhorse\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublished:\u003c\/strong\u003e 2018\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eISBN:\u003c\/strong\u003e 9781510741430\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Skyhorse","offers":[{"title":"Default Title","offer_id":67856838394101,"sku":"SKY160","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/2198\/0149\/files\/SKY160_104lb.jpg?v=1793864520"},{"product_id":"the-complete-guide-to-hunting-butchering-and-cooking-wild-game-volume-1-big-game","title":"The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 1: Big Game - Book","description":"\u003cstrong\u003e\u003cstrong\u003eA comprehensive big-game hunting guide for hunters ranging from first-time novices to seasoned experts, with more than 400 full-color photographs, including work by renowned outdoor photographer John Hafner\u003c\/strong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eSteven Rinella was raised in a hunting family and has been pursuing wild game his entire life. In this first-ever complete guide to hunting—from hunting an animal to butchering and cooking it—the host of the popular hunting show \u003c\/span\u003e\u003ci\u003eMeatEater\u003c\/i\u003e\u003cspan\u003e shares his own expertise with us, and imparts strategies and tactics from many of the most experienced hunters in the United States as well.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThis invaluable book includes\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• recommendations on what equipment you will need—and what you can do without—from clothing to cutlery to camping gear to weapons \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• basic and advanced hunting strategies, including spot-and-stalk hunting, ambush hunting, still hunting, drive hunting, and backpack hunting\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• how to effectively use decoys and calling for big game\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• how to find hunting locations, on both public and private land, and how to locate areas that other hunters aren’t using\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• how and when to scout hunting locations for maximum effectiveness\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• basic information on procuring hunting tags, including limited-entry “draw” tags\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• a species-by-species description of fourteen big-game animals, from their mating rituals and preferred habitats to the best hunting techniques—both firearm and archery—for each species \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• how to plan and pack for backcountry hunts\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• instructions on how to break down any big-game animal and transport it from your hunting site\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• how to butcher your own big-game animals and select the proper cuts for sausages, roasts, and steaks, and how to utilize underappreciated cuts such as ribs and shanks\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• cooking techniques and recipes, for both outdoor and indoor preparation of wild game\u003c\/span\u003e\u003cdiv class=\"pc-book-specs\"\u003e\n\u003ch4\u003eBook Details\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages:\u003c\/strong\u003e 416 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 8 x 1 x 10 in.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher\/Distributor:\u003c\/strong\u003e Penguin\/Random House\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublished:\u003c\/strong\u003e 2015\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eISBN:\u003c\/strong\u003e 9780812994063\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Penguin\/Random House","offers":[{"title":"Default Title","offer_id":67857080254709,"sku":"RAN458","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/2198\/0149\/files\/RAN458_104lb.jpg?v=1793864473"},{"product_id":"the-complete-guide-to-hunting-butchering-and-cooking-wild-game-volume-2-small-game-and-fowl","title":"The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 2: Small Game and Fowl - Book","description":"\u003cstrong\u003eA comprehensive small game hunting guide for hunters ranging from first-time novices to seasoned experts, with photography by renowned outdoor photographer John Hafner\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eSteven Rinella was raised in a hunting family and has been pursuing wild game his entire life. In this first-ever complete guide to hunting—from hunting wild game to butchering and cooking it—the host of the popular hunting show \u003c\/span\u003e\u003ci\u003eMeatEater\u003c\/i\u003e\u003cspan\u003e shares his own expertise with us, and imparts strategies and tactics from many of the most experienced hunters in the United States as well.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThis invaluable book includes\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• recommendations on what equipment you will need—and what you can do without—from footwear to cutlery to camping gear to weapons \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• basic and advanced hunting strategies for all North American small game, including drive techniques, solo and group hunting, ambush hunting, the use of hunting dogs, and techniques for decoying and calling \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• how to find hunting locations, on both public and private land; how to locate areas that other hunters aren’t using; and how to make competition work in your favor\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• detailed sections on furred small game, upland birds, and waterfowl, covering the biology and best hunting methods for a total of thirty small game species  \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• comprehensive information about hunting wild turkeys in both the spring and fall seasons\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• how to master the arts of wingshooting and rifle marksmanship, and detailed information about shot placement, ammunition selection, and field maintenance of firearms and archery equipment\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• instructions on how to field dress and butcher your own small game animals for a variety of preparations \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• techniques and recipes for both indoor and outdoor wild game cooking\u003c\/span\u003e\u003cdiv class=\"pc-book-specs\"\u003e\n\u003ch4\u003eBook Details\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages:\u003c\/strong\u003e 384 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 8 x 0.9 x 9.9 in.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher\/Distributor:\u003c\/strong\u003e Penguin\/Random House\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublished:\u003c\/strong\u003e 2015\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eISBN:\u003c\/strong\u003e 9780812987058\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Penguin\/Random House","offers":[{"title":"Default Title","offer_id":67857091690741,"sku":"RAN459","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/2198\/0149\/files\/RAN459_104.jpg?v=1793864477"},{"product_id":"duck-duck-goose-the-ultimate-guide-to-cooking-waterfowl-both-farmed-and-wild","title":"Duck, Duck, Goose: The Ultimate Guide to Cooking Waterfowl, Both Farmed and Wild - Book","description":"\u003cstrong\u003eA lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award-winning blog \u003ci\u003eHunter Angler Gardener Cook.\u003c\/i\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003ci\u003e \u003c\/i\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDuck is having a renaissance in American restaurants and kitchens as cooks discover that diverse breeds, species, and cuts of meat offer an exciting range of flavors and textures. 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Throughout, survival stories will highlight the real dangers that can arise in nature, from hypothermia and frostbite to encounters with the world’s most dangerous animal—the mosquito.\u003c\/span\u003e\u003cdiv class=\"pc-book-specs\"\u003e\n\u003ch4\u003eBook Details\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 6 x 9 in.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardcover\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher\/Distributor:\u003c\/strong\u003e Penguin\/Random House\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublished:\u003c\/strong\u003e 2020\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eISBN:\u003c\/strong\u003e 9780593129692\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e Steven Rinella\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages:\u003c\/strong\u003e 464 pages\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Penguin\/Random House","offers":[{"title":"Default Title","offer_id":67857251401973,"sku":"RAN554","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/2198\/0149\/files\/RAN554_104.jpg?v=1793847078"},{"product_id":"meat-eater-adventures-from-the-life-of-an-american-hunter","title":"Meat Eater: Adventures from the Life of an American Hunter - Book","description":"\u003cstrong\u003eRevelatory . . . 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He tells of having a struggling career as a fur trapper just as fur prices were falling; of a dalliance with catch-and-release steelhead fishing; of canoeing in the Missouri Breaks in search of mule deer just as the Missouri River was freezing up one November; and of hunting the elusive Dall sheep in the glaciated mountains of Alaska.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThrough each story, Rinella grapples with themes such as the role of the hunter in shaping America, the vanishing frontier, the ethics of killing, the allure of hunting trophies, the responsibilities that human predators have to their prey, and the disappearance of the hunter himself as Americans lose their connection with the way their food finds its way to their tables. 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Delicious recipes for cooking game, expertly explained. This is a recipe book for both the aspiring home cook and the hands-on gourmet who is prepared to reframe their view on wild game. The Wild Game Cookbook helps keen cooks rediscover this organic, sustainable and versatile meat. The book features delicious recipes that range from fine dining, to everyday meals, insightful information of handling and preparation and aesthetic photography. Unleash the rich flavors of truly wild game with these recipes, and help save forests at the same time. Tapping into those natural food reserves can help rebalance woodland, where in the absence of predators such as wolves, many populations of deer and boar have soared. Because they eat buds and saplings, this contributes to forest devastation. The inescapable result is that rangers are having to manage the animals. And by far the tastiest way of solving this problem is by eating it.\u003c\/span\u003e\u003cdiv class=\"pc-book-specs\"\u003e\n\u003ch4\u003eBook Details\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e Mikael Einarsson \u0026amp; Hubbe Lemon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages:\u003c\/strong\u003e 204 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 7.5 x 9.5 in.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardcover\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher\/Distributor:\u003c\/strong\u003e Ingram Books\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublished:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Ingram Books","offers":[{"title":"Default Title","offer_id":67857339351285,"sku":"IPS238","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/2198\/0149\/files\/IPS238_104.jpg?v=1793864392"},{"product_id":"a-guide-to-canning-freezing-curing-and-smoking-meat-fish-and-game","title":"A Guide to Canning, Freezing, Curing \u0026 Smoking Meat, Fish \u0026 Game - Book","description":"\u003cp\u003eThis no-nonsense guide to canning, freezing, curing, and smoking meat, fish, and game is written in down-to-earth, informative, everyday language. The third edition of this perennial bestseller is completely revised and updated to comply with the latest USDA health and safety guidelines. Includes dozens of delicious recipes for homemade Beef Jerky, Pemmican, Venison Mincemeat, Corned Beef, Gepockelete (German-style cured pork), Bacon, Canadian Bacon, Smoked Sausage, Liverwurst, Bologna, Pepperoni, Fish Chowder, Cured Turkey, and a variety of hams. Learn tasty pickling methods for tripe, fish, beef, pork, and oysters. An excellent resource for anyone who loves meat but hates the steroids and chemicals in commercially available products.\u003c\/p\u003e\u003cdiv class=\"pc-book-specs\"\u003e\n\u003ch4\u003eBook Details\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e Wilbur F. Eastman, Jr.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 6 x 0.6 x 9.1 in.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher\/Distributor:\u003c\/strong\u003e Workman Publishing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eISBN:\u003c\/strong\u003e 9781580174572\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Workman Publishing","offers":[{"title":"Default Title","offer_id":67857373430005,"sku":"WPC018","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/2198\/0149\/files\/WPC018_104.jpg?v=1793847495"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/2198\/0149\/collections\/butchering-and-wild-game-banner.jpg?v=1793152418","url":"https:\/\/paracay.com\/collections\/butchering-and-wild-game.oembed","provider":"Paradise Cay Publications, Inc.","version":"1.0","type":"link"}