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The book takes you from field dressing to skinning and cutting the carcass, to preserving and storing, to making sausage and cured meat, to preparing delicious, well-rounded meals for the dinner table. It offers detailed step-by-step instructions, complete with illustrations and full-color photography, as well as a variety of mouthwatering recipes. Hasheider covers all the major game and fish species, including large game, such as deer, moose, elk, bighorn sheep, wild boar, bear, and alligator; small game, such as rabbit, raccoon, opossum, squirrel, muskrat, beaver, turtle, armadillo, groundhog, woodchuck, and snakes; upland game birds like grouse, quail, partridge, pheasant, dove, pigeon, squab, and wild turkey; a range of ducks, mergansers, geese, and other waterfowl; and a variety of fresh- and saltwater fish species like bass, catfish, eel, marlin, perch, pike, salmon, sturgeon, sunfish, swordfish, trout, tuna, walleye, whitefish, and more. With its holistic approach to every aspect of wild game preparation, The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish is a book no hunter will want to be without.\u003c\/p\u003e\u003cdiv class=\"pc-book-specs\"\u003e\n\u003ch4\u003eBook Details\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher\/Distributor:\u003c\/strong\u003e Motorbooks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublished:\u003c\/strong\u003e 2013\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eISBN:\u003c\/strong\u003e 9780760343753\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Motorbooks","offers":[{"title":"Default Title","offer_id":67856668197109,"sku":"MBI102","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/2198\/0149\/files\/MBI102_104.jpg?v=1793864404"},{"product_id":"preserving-made-easy-small-batches-and-simple-techniques","title":"Preserving Made Easy: Small Batches and Simple Techniques - Book","description":"\u003cspan\u003e\u003cp\u003ePreserving Made Easy is the perfect book for today's busy cooks who still want to prepare and enjoy the homemade goodness of fresh fruits and vegetables. These recipes were selected for their delicious taste and because they are easy to prepare. . Thoroughly tested and perfected, each recipe offers something special--a new twist on an old favorite, a new way to mix and match flavors and tips to make the whole process easier and more fun. . The authors offer delectable recipes for jams, jellies, conserves, pickles, relishes, chutneys, salsas, mustards, marinades, flavored oils and more. Everything you need to delight family and friends is here. Using this book will ensure that your family has only the best and freshest ingredients carefully prepared for their needs. Preserving Made Easy is ideal for first-time users who will benefit from the step-by-step introductions, and for experienced cooks who are just looking for that extra twist that will make the batch memorable.\u003c\/p\u003e\u003c\/span\u003e\u003cdiv class=\"pc-book-specs\"\u003e\n\u003ch4\u003eBook Details\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e Ellie Topp \u0026amp; Margaret Howard\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages:\u003c\/strong\u003e 288 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 7.4 x 4.4 in.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher\/Distributor:\u003c\/strong\u003e Firefly Books\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublished:\u003c\/strong\u003e 2012\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eISBN:\u003c\/strong\u003e 9781770850941\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Firefly Books","offers":[{"title":"Default Title","offer_id":67856823091445,"sku":"FFB088","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/2198\/0149\/files\/FFB088_104.jpg?v=1793846635"},{"product_id":"canning-and-preserving-the-techniques-equipment-and-recipes-to-get-started","title":"Canning \u0026 Preserving: The Techniques, Equipment, and Recipes to Get Started - Book","description":"\u003cp\u003e\u003cstrong\u003eEnjoy the Bounties of Summer and Autumn All Year Long!\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhether you forage, garden, or buy fresh produce, you want to utilize your delicious harvest. Learn the skills of canning and preserving, and savor those tantalizing flavors any time you choose. Author Michele N. Harmeling has been foraging, canning, pickling, and preserving for most of her life. Now, she’s sharing her expertise with you in a handy, convenient Adventure Skills Guide.\u003c\/p\u003e\u003cp\u003eThe easy-to-follow booklet introduces the basics of canning and preserving. Find out what equipment is needed, with directions on how to assemble and use the various gear. Then discover the differences between hot-water-bath canning and pressure canning. Harmeling provides eight recipes for each method to help you safely practice and perfect each technique.\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eCanning \u0026amp; Preserving\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003egoes on to cover essential food warnings and safety precautions. Plus, you’ll find a FAQ section, information about storing and using your preserves, and charts for cooking temperatures and altitude adjustments.\u003c\/p\u003e\u003cp\u003eThere are few things more satisfying than preparing, canning, and preserving your favorite popular foods. If you are just starting out, you’ll appreciate the simple methods presented here. If you have experience with food preservation, this is an ideal quick-reference source. So keep this photo-illustrated guide handy. Its pocket-sized design makes it easy to store, and its convenient format makes it fun and simple to use.\u003c\/p\u003e\u003cdiv class=\"pc-book-specs\"\u003e\n\u003ch4\u003eBook Details\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e Michele Harmeling\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages:\u003c\/strong\u003e 28 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 4 x 7 in.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Spiral-Bound\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher\/Distributor:\u003c\/strong\u003e Adventure Keen\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublished:\u003c\/strong\u003e 2020\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eISBN:\u003c\/strong\u003e 9781591939436\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Adventure Keen","offers":[{"title":"Default Title","offer_id":67856826302709,"sku":"AVK091","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/2198\/0149\/files\/AVK091_104.jpg?v=1793846485"},{"product_id":"all-things-jerky-the-definitive-guide-to-making-delicious-jerky-and-dried-snack-offerings","title":"All Things Jerky: The Definitive Guide to Making Delicious Jerky and Dried Snack Offerings - Book","description":"\u003cstrong\u003eA hardcore compilation of more than 100 tested recipes from around the world.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe jerky world has undergone a major revival in the last five years in terms of experimentation, products, popularity, and just plain good eating. 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These flavor-packed recipes are perfect for sharing with the entire family.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eEnjoy such recipes as:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHawaiian Islands Ginger Chew\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHi Mountain Jerky Strips\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlack Forest Cherry Chew\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCranapple Chicken\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThese recipes are designed for everyone, from supermarket moms who purchase their meats, fruits, and vegetables on a weekly basis to the avid outdoorsman who hunts and fishes for most everything found in his freezer. 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We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. 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