{"title":"Cast Iron \u0026 Dutch Oven Cooking","description":"","products":[{"product_id":"the-dutch-oven-cookbook-60-recipes-for-one-pot-cooking","title":"The Dutch Oven Cookbook: 60 recipes for one-pot cooking - Book","description":"\u003cspan class=\"a-text-bold\"\u003e60 Dutch oven recipes for casseroles, braises, pastas, rice dishes and more.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eA Dutch oven is an iconic piece of kitchenware, highly prized by all cooks from beginners to professionals. A thick-walled, seasoned cast-iron cooking pot, as to why it’s called a Dutch oven, no one knows for sure. The most popular theory is that the 17th century Dutch were the first to use clay molds in favor of casting metal in sand, and this enabled smoother finishes for iron cookware. Regardless of its origins, by the 1920s, a well-known French brand (now synonymous with this lidded casserole) was supplying them to French restaurants specifically for cooking their most popular dish coq au vin. As a Dutch oven can be a costly investment piece, how do you make sure that you put yours hard to work? Easy—with this collection of 60 tried-and-tested recipes you can impress with classic dishes ranging from Beef Bourguignon and Slow-cooked Greek Lamb to One-pot Spanish Seafood Stew. But what you can cook in a Dutch oven is not limited to these European-style casseroles—you can also serve up comforting home-cooked favorites from Cajun Chicken Gumbo, Mac \"n\" Cheese, Short Ribs, Carnitas (Mexican Pulled Pork), and Spinach \u0026amp; Cheese Strata, plus discover exciting new recipes to expand your repertoire, including Kale \u0026amp; Squash Lasagne and Sriracha-braised Brisket and even a loaf of Dutch Oven Bread!\u003c\/span\u003e\u003cdiv class=\"pc-book-specs\"\u003e\n\u003ch4\u003eBook Details\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e Louise Pickford\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages:\u003c\/strong\u003e 144 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 7.5 x 9.5 in.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardcover\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher\/Distributor:\u003c\/strong\u003e Simon \u0026amp; Schuster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublished:\u003c\/strong\u003e 2021\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eISBN:\u003c\/strong\u003e 9781788793896\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Simon \u0026 Schuster","offers":[{"title":"Default Title","offer_id":67856724459765,"sku":"SIM445","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/2198\/0149\/files\/SIM445_104.jpg?v=1793864502"},{"product_id":"dutch-oven-and-cast-iron-cooking-100-recipes-for-indoor-and-outdoor-cooking-revised-and-expanded-second-edition","title":"Dutch Oven and Cast Iron Cooking: 100+ Recipes for Indoor \u0026 Outdoor Cooking (Revised \u0026 Expanded Third Edition) - Book","description":"\u003cp\u003e\u003cstrong\u003eThe must-have guide to using a classic Dutch oven in your kitchen and the great outdoors!\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOver 125 delicious recipes\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003efor breakfast, breads, main dishes, side dishes, and desserts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare guide\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eto seasoning, cleaning, drying, and storing your cast iron cookware\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow to use your Dutch oven\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand accessories with stovetop, oven, campfire, or grill\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDelicious campfire recipes\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003efor Cider Beef Stew, Fireside Sloppy Joes, Berry Crumble, One-Pan Brownies, and so much more\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRevised and expanded\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ethird edition features 20 new recipes, 22 camping hacks, and a packing list for camping\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eExpanded with 20 new cast iron skillet and Dutch oven recipes,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eDutch Oven and Cast Iron Cooking, Revised \u0026amp; Expanded Third Edition\u003c\/i\u003e, is your ultimate guide to indoor and outdoor cooking!\u003c\/p\u003e\u003cp\u003ePrized for its perfect heat distribution and outstanding thermal efficiency, cast iron represents chef-cred status for today's cooking enthusiasts. Cast iron is perhaps best known as the \"natural non-stick\" alternative to commercial non-stick cookware. Some non-stick coatings may emit toxic chemicals, while cast iron offers potential health benefits such as supplementing dietary iron intake.\u003c\/p\u003e\u003cp\u003eInside this book, you'll learn how to use a Dutch oven in your kitchen or over hot coals to bake breads and desserts, simmer soups, or roast meats and vegetables! You'll also find an informative foreword written by Pat Sloan (author of\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eLog Cabin Dutch Oven\u003c\/i\u003e) that briefly delves into the interesting history of cast iron cookware.\u003c\/p\u003e\u003cp\u003eWith flavorful meal ideas and crisp color photography,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eDutch Oven \u0026amp; Cast Iron Cooking, Revised \u0026amp; Expanded Third Edition\u003c\/i\u003e, offers complete easy-to-follow instructions for using the classic Dutch oven to cook mouthwatering food that practically slides out of the pan. Make delicious pot pies, stews, sandwiches, casseroles—and even cakes, biscuits, and brownies!\u003c\/p\u003e\u003cp\u003eMore than 125 recipes are provided to serve up tasty dishes everyone will love, from breakfast and breads to dinners, side dishes, and desserts. Also included are valuable insights on seasoning, cleaning, drying, and storing your cast iron cookware, plus the pros and cons of bare cast iron versus cast iron with an enamel coating. You'll even find 22 camping hacks, tips, and tricks, as well as know exactly what to bring on your next outdoor adventure with a helpful packing checklist!\u003c\/p\u003e\u003cp\u003eCast iron skillets, Dutch ovens, and griddles are so durable, they can be passed down through generations of cooks. Versatile enough to go from stovetop to oven, cast iron works equally well on grills and over campfires—and cleanup is a breeze. Start a skillet lunch on your stovetop and finish cooking it in the oven, or heat up the griddle for a quick and easy breakfast. Whether you're at home, in the wilderness, staying in a cabin or lodge, or indulging in some well-deserved glamping, cast iron has got your meals covered!\u003c\/p\u003e\u003cp\u003ePerfect for any camping or cooking enthusiast, most of the recipes in this comprehensive cookbook include instructions for both indoor and outdoor cooking methods, including recipes especially for pie irons, so you can expect great results no matter how—or where—you're cooking!\u003c\/p\u003e\u003cp\u003e\u003ci\u003e\"Brings Dutch oven cooking out of the Iron Age and into the 21st century. If you like one-pot meals, this cookbook will be a scrumptious addition to your collection.\"\u003c\/i\u003e\u003cbr\u003e\u003cstrong\u003e— Anne Braly, food columnist,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eChattanooga Times Free Press\u003c\/i\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cdiv class=\"pc-book-specs\"\u003e\n\u003ch4\u003eBook Details\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e Anne Schaeffer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages:\u003c\/strong\u003e 224 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 8 x 9 in.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher\/Distributor:\u003c\/strong\u003e Fox Chapel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublished:\u003c\/strong\u003e 2020\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eISBN:\u003c\/strong\u003e 9781497101012\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Fox Chapel","offers":[{"title":"Default Title","offer_id":67856734683381,"sku":"FCP061","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/2198\/0149\/files\/FCP061_104.jpg?v=1793864313"},{"product_id":"cast-iron-cooking-for-two-75-quick-and-easy-skillet-recipes-book","title":"Cast-Iron Cooking for Two: 75 Quick and Easy Skillet Recipes - Book","description":"\u003cspan class=\"a-text-bold\"\u003eSmall-batch, one-pot dishes to share with close friends and family!\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eIn \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eCast‑Iron Cooking for Two,\u003c\/span\u003e\u003cspan\u003e Joanna Pruess celebrates the enduring appeal of cast‑iron cooking and the countless twosomes who love sharing home‑cooked food. Her 75 easy and flavorful recipes feature versatile cast‑iron skillets that are the right size for people cooking for two (or three), whether they be empty nesters, college students, or just anyone who is not feeding a group.\u003cbr\u003e\u003cbr\u003eYou’ll find plenty of dishes that are perfect for any occasion when it’s just the two of youؙ—or maybe even a few of you! Date night, Sunday morning with a couple of kids, or a casual drop-in dinner for a close friend. Real ingredients that are easily accessible, along with a smattering of high-quality convenience foods (think prepared pesto, pumpkin pie spice mix), help the home cook save time, money, and cupboard and counter space.\u003cbr\u003e\u003cbr\u003eHome cooks are discovering the cast‑iron pan, popular for centuries, as a tool for economical, easy, elemental ways to cook. Pruess includes a section about caring for pans and debunking some commonly held myths about cooking with cast‑iron.\u003cbr\u003e\u003cbr\u003eJoanna invites the cook to get creative, mix and match, and buck tradition: Buckwheat Crêpes with Smoked Salmon can be served for breakfast, brunch, or even dinner. Blackberry Candied Ginger Crisp could even become a celebratory breakfast instead of a dessert. And some of the side dishes, such as Roasted Corn Pancakes with Cherry Tomato Salsa and Sweet Potato Pancakes with Brussels Sprouts Slaw, could be the center of a light dinner or lunch.\u003cbr\u003e\u003cbr\u003eThere’s something for everyone—and their closest friends and family—in Pruess’s latest, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eCast-Iron Cooking for Two\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cdiv class=\"pc-book-specs\"\u003e\n\u003ch4\u003eBook Details\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 7.5 x 9 in.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher\/Distributor:\u003c\/strong\u003e Skyhorse\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublished:\u003c\/strong\u003e 2019\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eISBN:\u003c\/strong\u003e 9781510748033\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Skyhorse","offers":[{"title":"Default Title","offer_id":67856823025909,"sku":"SKY177","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/2198\/0149\/files\/SKY177_104.jpg?v=1793864526"},{"product_id":"101-things-to-do-with-a-dutch-oven","title":"101 Things to Do with a Dutch Oven - New Edition - Book","description":"\u003cstrong\u003eThe new edition has a groovy new look to showcase all the easy-to-make 101 recipes using a cast-iron Dutch oven in this bestselling cookbook from a series with over 3 million copies sold.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eDutch oven cooking has long been popular out West, but when people nationwide find out just how easy and delicious Dutch oven cooking is, they’ll be scrambling to get one! Whether used outside with charcoal briquettes or inside the regular kitchen oven, Dutch ovens provide a stable, even cooking temperature, easy clean up one-dish cooking, and hearty recipes for every meal. This cookbook also includes a Helpful Hints section, and plenty of information about getting started with Dutch oven cooking for the beginner.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThis new edition of Vernon Winterton’s \u003c\/span\u003e\u003cem\u003e101 Things to Do With a Dutch Oven\u003c\/em\u003e\u003cspan\u003e has 101 easy recipes to try from breakfast to dessert, including breads and rolls. The Dutch oven might just become the most popular cooking method in your house. Recipes include the Mountain Man Breakfast, Italian Herb and Cheese Loaf, Sausage Spinach Wreath, Honey-Glazed Carrots, Dutch Oven Stew, Caramel Apple Cobbler, and Peachy Dump Cake.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAlong with a new design, the book is now a concealed spiral-bound flexi paperback.\u003c\/span\u003e\u003cdiv class=\"pc-book-specs\"\u003e\n\u003ch4\u003eBook Details\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages:\u003c\/strong\u003e 128 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 5.25 x 0.3 x 7.25 in.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Spiral\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher\/Distributor:\u003c\/strong\u003e Gibbs Smith\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublished:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eISBN:\u003c\/strong\u003e 9781423665595\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Gibbs Smith","offers":[{"title":"Default Title","offer_id":67857131340021,"sku":"GSP050","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/2198\/0149\/files\/GSP050_104.jpg?v=1793864325"},{"product_id":"milk-street-the-world-in-a-skillet","title":"Milk Street: The World in a Skillet - Book","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003e125 easy one-pot meals that reveal the world of flavorful possibilities inside a simple skillet—America's most common cooking tool—from the James Beard Award-winning team at Milk Street.\u003c\/span\u003e\u003c\/p\u003e\u003cspan\u003eFrom a wok to a clay pot, every cuisine has a ubiquitous pot or pan that can cook just about anything. In the United States, the most common pan is a simple 12-inch skillet. Here you’ll find 125 recipes that will transform and expand the way you use this versatile piece of cookware.\u003cbr\u003e \u003cbr\u003eTo liberate the skillet from commonplace fare, we share what we’ve learned from our travels and from cooks in more than 35 countries. We drew inspiration from the East African islands of Mauritius and Réunion for Shrimp Rougaille, based on a Creole tomato sauce that reflects European and Indian influences. And in India, a wok-like vessel called a kadai or karahi is common. We use a skillet instead to make Chicken Curry with Tomatoes and Bell Peppers.\u003cbr\u003e \u003cbr\u003eThe skillet also is a good choice for the stir-fried Sichuan classic Spicy Glass Noodles with Ground Pork, fragrant Vietnamese-Style Lemon Grass Tofu, and Mexican-Style Cauliflower Rice. You can even use it to make Three-Cheese Pasta, Skillet-Roasted Peruvian-style Chicken, and Pizza with Fennel Salami and Red Onion.\u003cbr\u003e\u003cbr\u003eTo make it easy to find the recipe you need, we organized chapters by cooking times (an hour or less, 45 minutes, and under 30 minutes) as well as sections for side dishes, pastas, grains, stir-fries, pan roasts, and skillet-griddled sandwiches. And because the cooking is limited to one pan, the techniques are straightforward and the clean-up is easy.\u003cbr\u003e \u003cbr\u003eGreat cooking is rarely about which pan you put on your stove. It’s about what you put inside it. 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Discover flavor secrets of chefs: stock making, reduction sauces, mirepoix, aging meats to perfection. Explore bread making in loaf pans or in a skillet. Enjoy original and time-tested dishes for traditional cast iron ware or modern kitchenware. One hundred and thirty high-flavor, cost-conscious recipes for joyous omnivores, outdoor folk and city folk alike - including the family dog. Grandma's cast iron skillet never had it so good. . Click the E-Book icon to get the Kindle version of this title\u003c\/span\u003e\u003cdiv class=\"pc-book-specs\"\u003e\n\u003ch4\u003eBook Details\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e Matt \u0026amp; Linda Morehouse\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages:\u003c\/strong\u003e 176 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 5.9 x 9 in.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher\/Distributor:\u003c\/strong\u003e Paradise Cay Publications\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublished:\u003c\/strong\u003e 2009\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eISBN:\u003c\/strong\u003e 9780939837847\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Paradise Cay Publications","offers":[{"title":"Default Title","offer_id":67857225679093,"sku":"IHP_CAST","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/2198\/0149\/files\/IHP_CAST_104lb.jpg?v=1793864380"},{"product_id":"cast-iron-paleo-101-one-pan-recipes-for-quick-and-delicious-meals-plus-hassle-free-cleanup","title":"Cast Iron Paleo: 101 One-Pan Recipes for Quick-and-Delicious Meals plus Hassle-free Cleanup - Book","description":"\u003cstrong\u003ePALEO COOKING HAS NEVER BEEN EASIER THAN WITH THIS COLLECTION OF QUICK CAST IRON SKILLET RECIPES\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eYour healthy Paleo lifestyle is about to get easier and so much more delicious thanks to one pan and one book, \u003c\/span\u003e\u003ci\u003eCast Iron Paleo\u003c\/i\u003e\u003cspan\u003e. On the stovetop or in the oven, your cast iron skillet brings out the flavors of pastured meats, fresh vegetables, healthy fats, and the savory spices you’ll find in these recipes, including:\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e•Maple-Glazed Pork Chops\u003cbr\u003e•Sizzling Portobello Fajitas\u003cbr\u003e•Bacon-Wrapped Filet Mignon with Broccolini\u003cbr\u003e•Eggplant Involtini\u003cbr\u003e•Mussels in Thai Coconut Broth\u003cbr\u003e•Sage Pork Belly with Greens\u003cbr\u003e•Honey Mustard Rosemary\u003cbr\u003e•Chicken Thighs\u003cbr\u003e•Plus breakfasts, desserts and more!\u003c\/strong\u003e\u003cdiv class=\"pc-book-specs\"\u003e\n\u003ch4\u003eBook Details\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e Pamela Ellgen\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 6 x 9 in.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher\/Distributor:\u003c\/strong\u003e Perseus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublished:\u003c\/strong\u003e 2016\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eISBN:\u003c\/strong\u003e 9781612436401\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages:\u003c\/strong\u003e 159 pages\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Perseus","offers":[{"title":"Default Title","offer_id":67857230266613,"sku":"PER216","price":15.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/2198\/0149\/files\/PER216_104lb.jpg?v=1793864440"},{"product_id":"our-best-cast-iron-cooking-recipes","title":"Our Best: Cast Iron Cooking Recipes - Book","description":"\u003cp\u003e\u003cspan\u003eWe all remember watching our mothers, dads and grandparents cooking with a favorite pan. It was a seasoned cast-iron wonder that could cook on top of the stove or in the oven and transformed a simple recipe into a mouthwatering meal. That humble, heavy-duty pan did double duty indeed. Today there are dozens of cast-iron pans available that you can use to create your own amazing recipes.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003eOur Best Cast Iron Cooking Recipes will become your go-to cookbook for making all-time-favorite dishes for family \u0026amp; friends. In this book you'll find: delicious one-pan recipes, fresh ideas for using your cast-iron cookware in new ways and tips on how to use your favorite cast-iron pans to make cooking successful, easy \u0026amp; fun. 237 Recipes.\u003c\/span\u003e\u003c\/p\u003e\u003cdiv class=\"pc-book-specs\"\u003e\n\u003ch4\u003eBook Details\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e Gooseberry Patch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages:\u003c\/strong\u003e 256 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 6 x 9 in.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher\/Distributor:\u003c\/strong\u003e National Book Network\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublished:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eISBN:\u003c\/strong\u003e 9781620934999\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"National Book Network","offers":[{"title":"Default Title","offer_id":67857261330677,"sku":"NBN059","price":17.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/2198\/0149\/files\/NBN059_104.jpg?v=1793864424"},{"product_id":"southwest-dutch-oven","title":"Southwest Dutch Oven - Book","description":"\u003cp\u003eThe use of Southwestern herbs and spices really kick up the taste in these sauces, salsas, side dishes, main dishes, breads, and even desserts. Chile-Rubbed Rib-Eye Steaks, Red Chile Onion Rings, Prickly Pear Barbecue Sauce, Chipotle Cheese Bread, andSouthwest Caramel Apple Pie are just a few of the delicious recipes.\u003c\/p\u003e\u003cp\u003eWith their helpful Dutch oven tips and information about Southwestern ingredients, the Dumlers’ will have you cooking a fiesta in no time.\u003c\/p\u003e\u003cdiv class=\"pc-book-specs\"\u003e\n\u003ch4\u003eBook Details\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e George \u0026amp; Carolyn Dumler\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages:\u003c\/strong\u003e 128 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 7.3 x 1 x 8.5 in.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher\/Distributor:\u003c\/strong\u003e Gibbs Smith\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublished:\u003c\/strong\u003e 2014\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eISBN:\u003c\/strong\u003e 9781423636359\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Gibbs Smith","offers":[{"title":"Default Title","offer_id":67857599693045,"sku":"GSP009","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/2198\/0149\/files\/GSP009_104.jpg?v=1793865201"},{"product_id":"cast-iron-skillet-cookbook-updated-and-expanded-edition","title":"Cast Iron Skillet Cookbook: Updated \u0026 Expanded Edition - Book","description":"\u003cspan\u003eFire up your Lodge cast iron skillet! The new, updated edition of this bestselling classic cookbook with 95 delicious recipes. Now with full-color photographs and new vegetable recipes, this cookbook aims to show home cooks how the cast iron skillet is the best pan in their kitchen. Fusing new and traditional recipes and gathering farm-fresh produce and ingredients, mother-daughter team Sharon Kramis and Julie Kramis Hearne show cooks how to make delicious food in this versatile skillet. Recipes include: Dungeness Crab Cakes with Tarragon Aioli; Dutch Baby (puffed pancake with lemon and powdered sugar); Grilled Prosciutto-Wrapped Radicchio; and Warm Pear Upside Down Cake. This collection of recipes invites all cooks to get reacquainted with the original gourmet cooking tool.\u003c\/span\u003e\u003cdiv class=\"pc-book-specs\"\u003e\n\u003ch4\u003eBook Details\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 7.25 x 9 in.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher\/Distributor:\u003c\/strong\u003e Penguin\/Random House\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eISBN:\u003c\/strong\u003e 9781570619052\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e Sharon Kramis \u0026amp; Julie Kramis Hearne\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages:\u003c\/strong\u003e 208 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublished:\u003c\/strong\u003e 2014\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Penguin\/Random House","offers":[{"title":"Default Title","offer_id":67857601790197,"sku":"SQB010","price":22.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/2198\/0149\/files\/SQB010_104.jpg?v=1793864534"},{"product_id":"the-campfire-cast-iron-cookbook-the-ultimate-cookbook-of-hearty-and-delicious-cast-iron-recipes","title":"The Campfire Cast Iron Cookbook: The Ultimate Cookbook of Hearty and Delicious Cast Iron Recipes - Book","description":"\u003cspan class=\"a-text-bold\"\u003eWhat is better than cooking with cast iron? Cooking with cast iron on an open fire, camp stove or grill is better!\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eThere’s no such thing as spending too much time outdoors. The cravings you work up exerting all that energy in nature will be satisfied when you cook with \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Campfire Cast Iron Cookbook\u003c\/span\u003e\u003cspan\u003e, making for a healthy and delicious adventure. This guide to outdoor cooking over a campfire guarantees that the more time you spend outside, whether in the backyard or the backcountry, the better your meals will taste. Inside you'll find: \u003cbr\u003e\u003cbr\u003e- \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eOver 100 recipes\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003efor all meals and all tastes\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e- \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eChapters dedicated to breakfast, sides and starches, meat, seafood, vegetables, and desserts\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e- \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eAn in-depth description and explanation\u003c\/span\u003e\u003cspan\u003e of different types of cast iron cookware\u003cbr\u003e- \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eA guide on how to set up your fire and cookware\u003c\/span\u003e\u003cspan\u003e for the perfect outdoor cooking experience\u003cbr\u003e- \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eTips and tricks for cooking and clean-up\u003c\/span\u003e\u003cspan\u003e, including how to properly care for your cooking fire and firepit\u003cbr\u003e\u003cbr\u003eFrom roughing it to van life and glamping, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Campfire Cast Iron Cookbook\u003c\/span\u003e\u003cspan\u003e has your outdoor meal needs covered. \u003c\/span\u003e\u003cdiv class=\"pc-book-specs\"\u003e\n\u003ch4\u003eBook Details\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e Editors of Cider Mill Press\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages:\u003c\/strong\u003e 224 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 8 x 10 in.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardcover\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher\/Distributor:\u003c\/strong\u003e Harper Collins\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublished:\u003c\/strong\u003e 2021\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eISBN:\u003c\/strong\u003e 9781646431304\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Harper Collins","offers":[{"title":"Default Title","offer_id":67857608671477,"sku":"HRW171","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/2198\/0149\/files\/HRW171_104.jpg?v=1793864913"},{"product_id":"the-meateater-outdoor-cookbook-book","title":"The MeatEater Outdoor Cookbook - Book","description":"\u003cspan class=\"a-text-bold\"\u003eThe eagerly anticipated new cookbook with 100+ recipes from the #1\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNew York Times\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ebestselling author of\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe MeatEater Fish and Game Cookbook\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eIn his previous books, outdoorsman and hunter Steven Rinella brought wild game into the kitchen, teaching readers how to butcher and cook wild fish and game to create standout dishes with reliable results. Now, Rinella is hauling the kitchen outdoors, with a cookbook that celebrates the possibilities of open-air wild game cooking. Because food just tastes better when it’s caught, cooked, and eaten outside.  \u003cbr\u003e\u003cbr\u003eEach chapter covers a different outdoor cooking method—grilling, smoking, cooking over coals. Throughout, recipes are tagged for backyard cooking, car camping, or backpacking. 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