{"title":"Cookbooks","description":"","products":[{"product_id":"the-deerholme-foraging-cookbook-wild-ingredients-and-recipes-from-the-pacific-northwest-revised-and-updated","title":"The Deerholme Foraging Cookbook: Wild Ingredients and Recipes from the Pacific Northwest, Revised and Updated - Book","description":"\u003cp\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eA revised and expanded edition of the popular Pacific Northwest foraging cookbook from Deerholme Farm on Vancouver Island.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan class=\"a-text-italic\"\u003eThe Deerholme Foraging Cookbook\u003c\/span\u003e\u003cspan\u003e is an exploration of the wild foods found in the Pacific Northwest. Award-winning chef and author Bill Jones’s recipes feature local mushrooms, edible plants, sea vegetables, and shellfish. The product of over twenty years of research and professional cooking with foraged foods, the book serves as an introduction to the world of wild food and contains identification and sourcing information, harvesting and preparation tips, and more than 100 delicious recipes featuring wild foods. The recipe list includes techniques for preserving food and covers basic pantry preparations, appetizers, soups, salads, and desserts, as well as meat, seafood, and vegetable dishes.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003eLinking to traditional uses for wild foods and future possibilities for our diet and wellbeing, as well as enhancing our appreciation of the environment around us, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Deerholme Foraging Cookbook\u003c\/span\u003e\u003cspan\u003e is richly enhanced by the author’s photography of wild foods and dishes, and his own foraging stories. The recipes are global in influence and use simple techniques woven together with expert knowledge to create delicious, wholesome homemade food.\u003c\/span\u003e\u003c\/p\u003e\u003cdiv class=\"pc-book-specs\"\u003e\n\u003ch4\u003eBook Details\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages:\u003c\/strong\u003e 304 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 7.75 x 9.25 in.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Cookbook\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher\/Distributor:\u003c\/strong\u003e Ingram Books\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublished:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eISBN:\u003c\/strong\u003e 9781771514378\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Ingram Books","offers":[{"title":"Default Title","offer_id":67856658399477,"sku":"IPS322","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/2198\/0149\/files\/IPS322_104.jpg?v=1793846850"},{"product_id":"pacific-harvest-a-northwest-coast-foraging-guide-book","title":"Pacific Harvest: A Northwest Coast Foraging Guide - Book","description":"\u003cdiv class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\" data-expanded=\"true\"\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHighlights 70-plus edible species including seaweeds, beach vegetables, shellfish, mushrooms, berries, trees, ferns, and wild and weedy greens\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eIncludes more than 60 recipes, plus tips for enjoying this natural abundance\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eKey sections describe sustainable harvesting practices\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003ePacific Harvest\u003c\/span\u003e\u003cspan\u003e, written by expert forager and guide Jennifer Hahn, introduces both novice and more experienced foragers to the Pacific Coast’s ample and diverse edible species. Recognizing your local edible berries, flowers, greens, roots, tree parts, mushrooms, seaweeds, beach vegetables, and shellfish is a passport to a comforting sense of place. Hahn shares immersive descriptions of her foraging adventures as well as full-color photos to make identifying these species easy and enjoyable. Each featured food listing includes common names, taxonomy, primary location, description, harvesting details, and culinary tips for transition from the wild to the kitchen table. Select listings call out notable nutrition and wellness benefits, along with contemporary research on conservation status.\u003cbr\u003e\u003cbr\u003eThis coastal foraging guide highlights contemporary and historic wild food uses as well as some indigenous uses of these time-honored foods. It also includes profiles of Indigenous leaders in the traditional foods movement. Hahn emphasizes a sustainable approach to foraging, reminding readers what other beings also depend on these plants and animals as food and shelter sources.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003ePacific Harvest\u003c\/span\u003e\u003cspan\u003e includes dozens of recipes featuring foraged foods, ranging from no-fuss delights like Salal Berry Scones and Kelp-Wrapped Salmon to comfort foods like Fiddlehead Quiche and Horse Clam Stir-Fry.\u003c\/span\u003e\n\u003c\/div\u003e\u003cdiv class=\"a-expander-header a-expander-partial-collapse-header\"\u003e \u003c\/div\u003e\u003cdiv class=\"pc-book-specs\"\u003e\n\u003ch4\u003eBook Details\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages:\u003c\/strong\u003e 360 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 6 x 8.25 in.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher\/Distributor:\u003c\/strong\u003e Mountaineers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublished:\u003c\/strong\u003e March 2025\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eISBN:\u003c\/strong\u003e 9781680516685\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Mountaineers","offers":[{"title":"Default Title","offer_id":67856659874037,"sku":"MOU155","price":26.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/2198\/0149\/files\/MOU155_104.jpg?v=1793846931"},{"product_id":"untamed-mushrooms-from-field-to-table","title":"Untamed Mushrooms: From Field to Table - Book","description":"\u003cspan\u003eStep into nature, whether in a park, forest, prairie, or lakeland, and you are surrounded by edible wild foods–if you know where to look. Old traditions of foraging have seen a passionate resurgence of interest among midwestern chefs and home cooks intrigued by the vitality of foods growing just footsteps–or a healthy hike–from their doors. But many hesitate over collecting wild mushrooms: How do you know which ones are okay to eat? And once you do, how should you prepare them?\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eUntamed Mushrooms\u003c\/em\u003e\u003cspan\u003e opens up the field, explaining how to seek, find, and cook wild mushrooms. Gorgeous full-color photographs and expert guidance unspool the vagaries of locating mushrooms in the wild and safely harvesting them for your table. Featuring thirteen delicious mushrooms celebrated in over one hundred unique kitchen-tested recipes, this book is a guide to truly spectacular seasonal eating. Once you’ve arrived home with your woodland bounty, try Grilled Lake Trout with a Mess of Morels, Roasted Corn Soup with Mushroom Duxelles, Prairie Wheat Berry Salad with Roasted ​Mushrooms ​and​ Chioggia Beets, Pork Tenderloin ​with Black Trumpet Sorghum ​and Ground Cherry Salsa, Game Hens with Creamy Maitake Pasta, or Porcini-Dusted Chicken with Wild Mushroom Farrotto. Accept this official invitation to begin your own mushroom stalking adventures that will lead to some seriously delicious eating.\u003c\/span\u003e\u003cdiv class=\"pc-book-specs\"\u003e\n\u003ch4\u003eBook Details\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e Michael Karns, Lisa Golden Schroeder\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages:\u003c\/strong\u003e 272 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 8 x 10 in.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher\/Distributor:\u003c\/strong\u003e Perseus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublished:\u003c\/strong\u003e 2018\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eISBN:\u003c\/strong\u003e 9781681340869\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Perseus","offers":[{"title":"Default Title","offer_id":67856660201717,"sku":"PGW280","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/2198\/0149\/files\/PGW280_opt.jpg?v=1793860377"},{"product_id":"on-a-stick-cookbook-50-simple-fun-recipes-for-the-campfire","title":"On a Stick Cookbook: 50 Simple, Fun Recipes for the Campfire - Book","description":"\u003cp\u003e\u003cstrong\u003eMake Campfire Cooking Even More Fun and Delicious\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIf you’ve ever camped, cooked over a fire, or eaten at your local fair, then you know that food is best served on a stick! Julia Rutland’s\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eOn a Stick Cookbook\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003efeatures 50 recipes to please any fan of flamed foods. The author is a professional writer, recipe developer, recipe tester, food stylist, and television\/media demonstrator, so you can be certain that every recipe is a crowd-pleaser. Enjoy desserts like Grilled Strawberry Shortcake Kebabs, entrees like Meatball Sub on a Stick, appetizers like Canadian Bacon-Wrapped Shrimp, and breakfasts like Sausage-and-Gravy Biscuit Cups. With this simple and quirky cookbook as your guide, you’ll gather family and friends around the fire and have as much fun preparing the meal as you will eating it!\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eOn a Stick Cookbook\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eis exactly what you need to turn your next camping trip or backyard barbecue into a festival of fun. Plus, it’s low price makes it easy to send your guests home with a copy of their own.\u003c\/p\u003e\u003cdiv class=\"pc-book-specs\"\u003e\n\u003ch4\u003eBook Details\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages:\u003c\/strong\u003e 80 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 4.5 x 5.5 in.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher\/Distributor:\u003c\/strong\u003e Adventure Keen\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublished:\u003c\/strong\u003e 2019\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eISBN:\u003c\/strong\u003e 9781591938217\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Adventure Keen","offers":[{"title":"Default Title","offer_id":67856666001653,"sku":"AVK063","price":6.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/2198\/0149\/files\/AVK063_104.jpg?v=1793860920"},{"product_id":"the-hunters-guide-to-butchering-smoking-and-curing-wild-game-and-fish","title":"The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish - Book","description":"\u003cp\u003eExpert Philip Hasheider shows you how to turn your hard-earned hunt into delicious cuisine. Truly avid hunters are always looking for ways to get the most out of their game and maximize their yield. Look no further: this book offers essential tips and background information, as well as coveted recipes, for hunters, chefs, and food lovers alike. The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish gives hunters all the information they need for processing and preparing their harvested game to create the most flavorful and creative meals. The book takes you from field dressing to skinning and cutting the carcass, to preserving and storing, to making sausage and cured meat, to preparing delicious, well-rounded meals for the dinner table. It offers detailed step-by-step instructions, complete with illustrations and full-color photography, as well as a variety of mouthwatering recipes. Hasheider covers all the major game and fish species, including large game, such as deer, moose, elk, bighorn sheep, wild boar, bear, and alligator; small game, such as rabbit, raccoon, opossum, squirrel, muskrat, beaver, turtle, armadillo, groundhog, woodchuck, and snakes; upland game birds like grouse, quail, partridge, pheasant, dove, pigeon, squab, and wild turkey; a range of ducks, mergansers, geese, and other waterfowl; and a variety of fresh- and saltwater fish species like bass, catfish, eel, marlin, perch, pike, salmon, sturgeon, sunfish, swordfish, trout, tuna, walleye, whitefish, and more. With its holistic approach to every aspect of wild game preparation, The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish is a book no hunter will want to be without.\u003c\/p\u003e\u003cdiv class=\"pc-book-specs\"\u003e\n\u003ch4\u003eBook Details\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher\/Distributor:\u003c\/strong\u003e Motorbooks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublished:\u003c\/strong\u003e 2013\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eISBN:\u003c\/strong\u003e 9780760343753\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Motorbooks","offers":[{"title":"Default Title","offer_id":67856668197109,"sku":"MBI102","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/2198\/0149\/files\/MBI102_104.jpg?v=1793864404"},{"product_id":"guemes-island-recipes-through-the-years-book","title":"Guemes Island Recipes Through The Years - Book","description":"\u003cspan\u003eRecipes Through The Years is an eclectic collection of more than 200 recipes ranging from quick and healthy to complex and decadent. It blends Northwest fare with ethnic dishes, reflecting the diversity of those who enjoy the rich history and relaxed lifestyle of Guemes. Recipes as varied as Smoked Salmon with Rosemary Glaze, Costa Rican Ceviche, Anderson General Store Cinnamon Rolls to Classic Paella, combine the old and the new. Enjoy these delicious, flavorful recipes from our extraordinary Guemes community.\u003c\/span\u003e\u003cdiv class=\"pc-book-specs\"\u003e\n\u003ch4\u003eBook Details\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e Guemes Island Historical Society\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages:\u003c\/strong\u003e 228 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 7 x 10 in.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher\/Distributor:\u003c\/strong\u003e Northwest Island Associates\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublished:\u003c\/strong\u003e July 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eISBN:\u003c\/strong\u003e 9798332879838\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Northwest Island Associates","offers":[{"title":"Default Title","offer_id":67856674423029,"sku":"NIA003","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/2198\/0149\/files\/NIA003_104.jpg?v=1793861582"},{"product_id":"the-salmon-sisters-harvest-and-heritage-seasonal-recipes-and-traditions-that-celebrate-the-alaskan-spirit","title":"The Salmon Sisters: Harvest \u0026 Heritage: Seasonal Recipes and Traditions that Celebrate the Alaskan Spirit - Book","description":"\u003cspan\u003e\"A cookbook that celebrates abundance, and pays tribute to precious landscapes that offer us such satisfying meals.\"\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eFood \u0026amp; Wine magazine\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eFollow the Salmon Sisters as they celebrate the seasons through the food, traditions, and rituals of their Alaskan home. Lush photography, charming illustrations, 60 comforting recipes, and 35 traditions showcase and honor the untamed spirit, natural bounty, and seasonal rhythms of land and sea.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eOpen up the rich pages of \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eHarvest \u0026amp; Heritage\u003c\/span\u003e\u003cspan\u003e and step into another world. A landscape dotted with berries, wildflowers, and moose, an ocean rich with salmon, seafood, and kelp. A place of resilience and cherished traditions. While the landscape is vast, the community is tight-knit. This is the world of the Salmon Sisters and they are inviting you to join them through a year of changing seasons and comforting rituals. And yes, deeply satisfying food.\u003cbr\u003e\u003cbr\u003eThe cookbook is organized by season. In each section, readers will find:\u003cbr\u003e\u003c\/span\u003e\u003cul class=\"a-unordered-list a-vertical\"\u003e\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eRecipes ideal for the home cook\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cul class=\"a-unordered-list a-vertical\"\u003e\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eIllustrated rituals and traditions\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cul class=\"a-unordered-list a-vertical\"\u003e\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eStories from Alaskan women on living and eating well \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eA Solstice or Equinox menu to celebrate the seasonal harvest\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eExpansive and intimate photography \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cspan\u003e\u003cbr\u003eThe recipes and projects are delicious and satisfying. For example, forage spruce tips and make Spruce Tip Ice Cream. Jig for a halibut and then make Halibut Burgers with Wild Chimichurri. \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eEmma Teal Laukitis and Claire Neaton, aka the Salmon Sisters\u003c\/span\u003e\u003cspan\u003e, grew up on a homestead in Alaska's remote Aleutian Islands, and they make their livelihood harvesting wild seafood from the pristine, bountiful waters around them. This luxe hardcover reflects their values and vision, with delicious recipes and lovely traditions that is seasonal eating and living at its best.\u003c\/span\u003e\u003cdiv class=\"pc-book-specs\"\u003e\n\u003ch4\u003eBook Details\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e Emma Teal Laukitis , Claire Neaton\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages:\u003c\/strong\u003e 272 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 8 x 11 in.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardcover\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher\/Distributor:\u003c\/strong\u003e Penguin\/Random House\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublished:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eISBN:\u003c\/strong\u003e 9781632174338\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Penguin\/Random House","offers":[{"title":"Default Title","offer_id":67856677863669,"sku":"PGN416","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/2198\/0149\/files\/PGN416_104lb.jpg?v=1793861706"},{"product_id":"the-marijuana-chef-cookbook-4th-edition","title":"The Marijuana Chef Cookbook 4th Edition - Book","description":"\u003cspan class=\"a-text-bold\"\u003eThe best-selling marijuana cookbook is back! Now with recipes for discreet and transportable smoothies and gummies. \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eWhile previous editions have provided readers with simple, straightforward recipes for any meal, this fourth edition gives an on-the-go option that allows cooks to take their high on the road (as long as someone else is driving). \u003c\/span\u003e\u003cspan\u003eCannabis cuisine doesn’t have to be difficult, and the Marijuana Chef Cookbook has been proving that to its dedicated fans for over a decade now. Easy-to-follow instructions and delicious recipes make this cookbook an essential read for stoners who like their meals medicated.With 45 delicious recipes, 16 alcoholic and non-alcoholic drink recipes, 24 new and transportable additions that include smoothies, gummies, and other candies alongside four different extraction methods, this book is a compendium of delicious medicated meals.\u003c\/span\u003e\u003cspan\u003eThe chapter that covers detoxifying will ensure that anyone who has to go through a drug test will be able to pass, and this new edition will ensure that readers have the opportunity to spend their evenings higher than a kite with cut strings.Unlike some other cookbooks, you don’t need to be a trained chef to make these delicious treats. Each recipe is explained in simple terms, without the foodie jargon, so cooks of all levels of experience and sobriety can make them. An indispensable new edition of this best-seller, the Marijuana Chef Cookbook 4th edition brings a whole new level of quality to the cannabis cookbook market. \u003c\/span\u003e\u003cdiv class=\"pc-book-specs\"\u003e\n\u003ch4\u003eBook Details\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages:\u003c\/strong\u003e 198 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 6 x 9 in.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublished:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eISBN:\u003c\/strong\u003e 9781937866983\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Paradise Cay Publications","offers":[{"title":"Default Title","offer_id":67856680517877,"sku":"PGW287","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/2198\/0149\/files\/PGW287_104lb.jpg?v=1793864465"},{"product_id":"so-much-smore-to-do-over-50-variations-of-the-campfire-classic","title":"So Much S'more to Do: Over 50 Variations of the Campfire Classic - Book","description":"\u003cspan\u003eS’mores are as much a part of camping as tents and sleeping bags, but have you ever wondered how to make this tasty treat even better? Becky Rasmussen provides the answer with 55 simple twists―from holiday recipes to “spirited” s’mores―that will have you begging for s’more! Try delectable desserts like Brownie S’mores, Peanut Butter \u0026amp; Banana S’mores, and Tiramisu S’mores. As added bonuses, the book includes a marshmallow toasting guide, safety tips, clean-up tips, and more. Plus, it’s handy size makes it convenient to bring along on your next outing!\u003c\/span\u003e\u003cdiv class=\"pc-book-specs\"\u003e\n\u003ch4\u003eBook Details\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages:\u003c\/strong\u003e 80 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 4.2 x 5.5 in.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher\/Distributor:\u003c\/strong\u003e Adventure Keen\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublished:\u003c\/strong\u003e 2010\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eISBN:\u003c\/strong\u003e 9781591932673\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Adventure Keen","offers":[{"title":"Default Title","offer_id":67856684679413,"sku":"AVK042","price":6.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/2198\/0149\/files\/AVK042_104lb.jpg?v=1793860952"},{"product_id":"the-essential-cannabis-book-2nd-edition-understanding-appreciating-cultivating-and-cooking-with-marijuana-book","title":"The Essential Cannabis Book: (2nd Edition) Understanding, Appreciating, Cultivating, and Cooking with Marijuana - Book","description":"A thorough, accessible guide to exploring the world of cannabis, with tips and insights for beginners and seasoned users alike. The cannabis landscape is quickly evolving as legalization efforts expand across the US and around the world. Research increasingly shows the health benefits of cannabinoids and their promise as alternative treatments for pain, insomnia, seizures, anxiety, and more. But after decades of stigma and criminalization, many who would like to start using, growing, or cooking with cannabis don’t know where to begin. The Essential Cannabis Book is the road map for anyone curious about this booming new industry. Rob Mejia’s journey into the world of cannabis education began when his family sought treatments for his sister’s pain in her final days battling cancer, and he quickly found himself fielding questions about cannabis from friends and colleagues who were frustrated with the lack of reliable information. Mejia breaks down the complex history and science of this ancient plant, explains the current legal and regulatory framework in different states and countries, and shares personal stories from those in the cannabis community, from a hemp-farming nun to one of the first patients to receive medical cannabis from the US government. With a glossary of terms, detailed lists of the effects of different cannabinoids and strains, steps for visiting a dispensary or starting to homegrow, and delicious recipes for aspiring canna-chefs, this guide is the essential resource for anyone curious about cannabis.\u003cdiv class=\"pc-book-specs\"\u003e\n\u003ch4\u003eBook Details\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages:\u003c\/strong\u003e 328 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 9 x 7 in.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Trade Paperback\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher\/Distributor:\u003c\/strong\u003e Agate Surrey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublished:\u003c\/strong\u003e 2026\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eISBN:\u003c\/strong\u003e 9781572843622\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Agate Surrey","offers":[{"title":"Default Title","offer_id":67856695492853,"sku":"IPS406","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/2198\/0149\/files\/IPS406_104.jpg?v=1793864400"},{"product_id":"a-taste-of-washington-favorite-recipes-from-the-evergreen-state","title":"A Taste of Washington: Favorite Recipes from the Evergreen State - Book","description":"\u003cspan\u003eFeaturing 120 recipes from 68 of the Evergreen State's best restaurants, bistros, cafes, lodges, and bed-and-breakfasts, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eA Taste of Washington\u003c\/span\u003e\u003cspan\u003e, includes classic Northwest fare as well as flavor fusions of global cuisines. For a fresh take on fabulous food, sample these irresistible dishes: Blueberry Morning Glories with Warm Blueberry Sauce, Crispy Fried Walla Walla Sweet Onions, Cherry Chipotle Short Ribs, Northwest Fish Tacos, and Theo Chocolate Ganache Cake.\u003c\/span\u003e\u003cdiv class=\"pc-book-specs\"\u003e\n\u003ch4\u003eBook Details\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e Michele Morris\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages:\u003c\/strong\u003e 208 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 9 x 10 in.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardcover\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher\/Distributor:\u003c\/strong\u003e Farcountry Press\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublished:\u003c\/strong\u003e 2014\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eISBN:\u003c\/strong\u003e 9781560376026\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Farcountry Press","offers":[{"title":"Default Title","offer_id":67856697622773,"sku":"FAR037","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/2198\/0149\/files\/FAR037_104.jpg?v=1793860653"},{"product_id":"salmon-desserts-and-friends","title":"Salmon, Desserts \u0026 Friends - Book","description":"\u003cp\u003eSalmon, Desserts \u0026amp; Friends is a fantastic collection of scrumptious recipes, fishing stories and dozens of captivating colorful images depicting the magic of Alaska's commercial fishing lifestyle. I share many of the delicious galley-tested salmon and dessert recipes I've learned to make during my years as a commercial fisherwoman including: Smoked Salmon and Eggs in a Puffed Pastry, Delicious Salmon Chowder and Seared Salmon with Wild Blueberry Salsa. There's even Dessert! Who can resist treats like homemade Banana Cream Pie with a Peanut Butter Cookie Crust' These outstanding recipes are quick and easy, with small space cooking in mind, making clean-up a breeze. You'll also discover tips on selecting and preparing salmon, as well as information about catching methods and sustainability.\u003c\/p\u003e\u003cdiv class=\"pc-book-specs\"\u003e\n\u003ch4\u003eBook Details\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e LaDonna Gunderson\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages:\u003c\/strong\u003e 136 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 8.75 x 7.5 in.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eISBN:\u003c\/strong\u003e 9781578335237\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Paradise Cay Publications","offers":[{"title":"Default Title","offer_id":67856706437365,"sku":"LDG002","price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/2198\/0149\/files\/LDG002_104.jpg?v=1793861247"},{"product_id":"my-tiny-alaska-oven","title":"My Tiny Alaska Oven - Book","description":"\u003cp\u003eNew from LaDonna Gundersen, Author of the popular, Salmon, Dessert and Friends.\u003c\/p\u003e\n\u003cp\u003eLaDonna Gundersen cooks aboard her family's commercial fishing boat on a small oil stove with a tiny oven, and this cookbook comes from that galley. Every recipe keeps to two rules: a short ingredient list and minimal prep time, with simple equipment and easy cleanup. Dishes run from Bacon Wrapped Halibut and Seared Scallops with Teriyaki Salad to Pumpkin Doughnuts and Coconut Shrimp with Green Goddess Dip.\u003c\/p\u003e\u003cp\u003eThe book is also a travelogue of Alaska and the commercial fishing life, illustrated with full-color photographs of the food, the fishing and the scenery. It follows her earlier books, Alaskan Rock'n Galley and Salmon, Desserts \u0026amp; Friends.\u003c\/p\u003e\n\u003cdiv class=\"pc-book-specs\"\u003e\n\u003ch4\u003eBook Details\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages:\u003c\/strong\u003e 243 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 7.5 x 8.75 in.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublished:\u003c\/strong\u003e 2014\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eISBN:\u003c\/strong\u003e 9781578339518\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Paradise Cay Publications","offers":[{"title":"Default Title","offer_id":67856719675637,"sku":"LDG003","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/2198\/0149\/files\/LDG003_104.jpg?v=1793861253"},{"product_id":"historic-baker-city-oregon","title":"Historic Baker City: Oregon - Book","description":"\u003cspan\u003eTo reach points of commerce for gold assaying or buying supplies, miners from the gold mining boom town of Auburn followed the Oregon Trail east or north. Where the pioneers entered Baker Valley from the gold fields, Baker City sprang up as the county seat of Baker County, named after Colonel Edward Baker, a senator from Oregon. For many years following its birth in 1864, Baker City was the largest town between Salt Lake City and Portland. It was a bustling depot for both stagecoach and rail travel. Gathered in this volume are over 200 photographs focusing on the historic past of Baker City, as well as the restored Victorian charm of its Main Street. From Baker City's colorful early days, images capture the grand hotel, opera house, lively saloon district, Chinese settlement, and people and industries of the area. This photographic history brings to life the past and present places and events of Baker City and Baker County.\u003c\/span\u003e\u003cdiv class=\"pc-book-specs\"\u003e\n\u003ch4\u003eBook Details\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages:\u003c\/strong\u003e 128 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 6 x 9 in.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher\/Distributor:\u003c\/strong\u003e Arcadia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublished:\u003c\/strong\u003e 2002\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eISBN:\u003c\/strong\u003e 9780738520704\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Arcadia","offers":[{"title":"Default Title","offer_id":67856720101621,"sku":"ARC156","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/2198\/0149\/files\/ARC156_104.jpg?v=1793860327"},{"product_id":"the-dutch-oven-cookbook-60-recipes-for-one-pot-cooking","title":"The Dutch Oven Cookbook: 60 recipes for one-pot cooking - Book","description":"\u003cspan class=\"a-text-bold\"\u003e60 Dutch oven recipes for casseroles, braises, pastas, rice dishes and more.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eA Dutch oven is an iconic piece of kitchenware, highly prized by all cooks from beginners to professionals. A thick-walled, seasoned cast-iron cooking pot, as to why it’s called a Dutch oven, no one knows for sure. The most popular theory is that the 17th century Dutch were the first to use clay molds in favor of casting metal in sand, and this enabled smoother finishes for iron cookware. Regardless of its origins, by the 1920s, a well-known French brand (now synonymous with this lidded casserole) was supplying them to French restaurants specifically for cooking their most popular dish coq au vin. As a Dutch oven can be a costly investment piece, how do you make sure that you put yours hard to work? Easy—with this collection of 60 tried-and-tested recipes you can impress with classic dishes ranging from Beef Bourguignon and Slow-cooked Greek Lamb to One-pot Spanish Seafood Stew. But what you can cook in a Dutch oven is not limited to these European-style casseroles—you can also serve up comforting home-cooked favorites from Cajun Chicken Gumbo, Mac \"n\" Cheese, Short Ribs, Carnitas (Mexican Pulled Pork), and Spinach \u0026amp; Cheese Strata, plus discover exciting new recipes to expand your repertoire, including Kale \u0026amp; Squash Lasagne and Sriracha-braised Brisket and even a loaf of Dutch Oven Bread!\u003c\/span\u003e\u003cdiv class=\"pc-book-specs\"\u003e\n\u003ch4\u003eBook Details\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e Louise Pickford\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages:\u003c\/strong\u003e 144 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 7.5 x 9.5 in.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardcover\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher\/Distributor:\u003c\/strong\u003e Simon \u0026amp; Schuster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublished:\u003c\/strong\u003e 2021\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eISBN:\u003c\/strong\u003e 9781788793896\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Simon \u0026 Schuster","offers":[{"title":"Default Title","offer_id":67856724459765,"sku":"SIM445","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/2198\/0149\/files\/SIM445_104.jpg?v=1793864502"},{"product_id":"rogue-valley-wine","title":"Rogue Valley Wine - Book","description":"\u003cp\u003eWinemaking in Oregon began more than 150 years ago when Peter Britt of Jacksonville brought grapevine cuttings from CA to create his Valley View Vineyard. By 1890, the Southern Oregon State Board of Agriculture forecast a vineyard-dotted Rogue Valley to rival \"the castled Rhine, the classical vales of Italy and the sunny slopes of France.\" But Prohibition, which became law in Oregon four years before the rest of the country, killed the nascent industry. Not until the 1970s, when Americans discovered a passion for wine, was winegrowing and winemaking in Southern Oregon's Rogue Valley reestablished. Pear orchards were converted to vineyards, and winemaking--not on a California scale, but rather in boutique wineries tucked away along scenic country roads--began anew and thrived.\u003c\/p\u003e\u003cdiv class=\"pc-book-specs\"\u003e\n\u003ch4\u003eBook Details\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e MJ Daspit, Eric Weisinger\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages:\u003c\/strong\u003e 128 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 9.1 x 6.4 x 0.4 in.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher\/Distributor:\u003c\/strong\u003e Arcadia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublished:\u003c\/strong\u003e 2011\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eISBN:\u003c\/strong\u003e 9780738581361\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Arcadia","offers":[{"title":"Default Title","offer_id":67856732258549,"sku":"ARC124","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/2198\/0149\/files\/ARC124_104.jpg?v=1793860252"},{"product_id":"the-little-alaskan-salmon-cookbook","title":"The Little Alaskan Salmon - Cookbook","description":"\u003cspan\u003eHusband and wife team Ole and Ladonna Gundersen, authors of the best-selling cookbooks Alaskan Rock'n Galley, Salmon, Desserts \u0026amp; Friends and My Tiny Alaskan Oven select the most popular salmon recipes from each of these collections for this handy little book. Ole and LaDonna put their fishing knowledge and their taste for salmon on the fast track to quick, easy-to-prepare salmon dishes with striking results.\u003c\/span\u003e\u003cdiv class=\"pc-book-specs\"\u003e\n\u003ch4\u003eBook Details\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e Ladonna Gunderson\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 4.5 x 6.5 in.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublished:\u003c\/strong\u003e 2015\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eISBN:\u003c\/strong\u003e 9781578336128\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Paradise Cay Publications","offers":[{"title":"Default Title","offer_id":67856733307125,"sku":"LDG004","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/2198\/0149\/files\/LDG004_104.jpg?v=1793861255"},{"product_id":"a-guide-to-wild-food-foraging","title":"A Guide to Wild Food Foraging - Book","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eLearn a useful self-sufficiency skill with this field guide to foraging!\u003c\/span\u003e\u003c\/p\u003e\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eComplete on-the-go guide\u003c\/span\u003e\u003cspan\u003e to help foragers identify, locate, and use a variety of tasty edible wild foods\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eOver 100 plant profiles\u003c\/span\u003e\u003cspan\u003e with detailed information on wild plants, herbs, fruits, nuts, mushrooms, seaweeds, and shellfish\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eExpert insight\u003c\/span\u003e\u003cspan\u003e on identification, seasonality, location, plant conservation, and legality\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eRecipes\u003c\/span\u003e\u003cspan\u003e and preparation suggestions for each plant, including freezing tips and which plants have medicinal value\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eFull-color photos\u003c\/span\u003e\u003cspan\u003e and illustrations to enhance safe identification of each nutritious, natural food\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cspan\u003eThe benefits of foraging for food are far and wide. Whether you're looking for ways to become more self-sufficient, save money, or develop healthier habits, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eA Guide to Wild Food Foraging\u003c\/span\u003e\u003cspan\u003e will help!\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003eDandelion salad, delicious wild mushrooms, fruits, herbs, and berries — you'll be surprised at what is growing in nearby fields, woods, and shores. Healthy, fresh, and free ingredients can be found in your own backyard, bringing you back to nature and our traditional roots.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003eThis book is a compact and comprehensive directory of more than 100 profiles of wild plants, herbs, fruits, nuts, mushrooms, truffles, and other edible fungi, seaweeds, and shellfish. Each profile provides tips on identification, seasonality, location, and what and when to harvest, while the mushroom section includes pictures of poisonous look-alikes to avoid. It also includes how to safely harvest your foraged treasures while being mindful of maintaining the habitat, how to prepare your bounty, and how to incorporate them into delicious recipes. Useful information is included for foraging beginners, such as the foraging code, tips for plant conservation, and questions of legality. With this book, you can add flavor to any meal for free!\u003c\/span\u003e\u003c\/p\u003e\u003cdiv class=\"pc-book-specs\"\u003e\n\u003ch4\u003eBook Details\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e David Squire\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages:\u003c\/strong\u003e 176 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 7 x 9 in.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher\/Distributor:\u003c\/strong\u003e Fox Chapel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublished:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eISBN:\u003c\/strong\u003e 9781504801355\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Fox Chapel","offers":[{"title":"Default Title","offer_id":67856733962485,"sku":"FCP114","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/2198\/0149\/files\/FCP114_104.jpg?v=1793846623"},{"product_id":"dutch-oven-and-cast-iron-cooking-100-recipes-for-indoor-and-outdoor-cooking-revised-and-expanded-second-edition","title":"Dutch Oven and Cast Iron Cooking: 100+ Recipes for Indoor \u0026 Outdoor Cooking (Revised \u0026 Expanded Third Edition) - Book","description":"\u003cp\u003e\u003cstrong\u003eThe must-have guide to using a classic Dutch oven in your kitchen and the great outdoors!\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOver 125 delicious recipes\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003efor breakfast, breads, main dishes, side dishes, and desserts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare guide\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eto seasoning, cleaning, drying, and storing your cast iron cookware\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow to use your Dutch oven\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand accessories with stovetop, oven, campfire, or grill\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDelicious campfire recipes\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003efor Cider Beef Stew, Fireside Sloppy Joes, Berry Crumble, One-Pan Brownies, and so much more\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRevised and expanded\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ethird edition features 20 new recipes, 22 camping hacks, and a packing list for camping\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eExpanded with 20 new cast iron skillet and Dutch oven recipes,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eDutch Oven and Cast Iron Cooking, Revised \u0026amp; Expanded Third Edition\u003c\/i\u003e, is your ultimate guide to indoor and outdoor cooking!\u003c\/p\u003e\u003cp\u003ePrized for its perfect heat distribution and outstanding thermal efficiency, cast iron represents chef-cred status for today's cooking enthusiasts. Cast iron is perhaps best known as the \"natural non-stick\" alternative to commercial non-stick cookware. Some non-stick coatings may emit toxic chemicals, while cast iron offers potential health benefits such as supplementing dietary iron intake.\u003c\/p\u003e\u003cp\u003eInside this book, you'll learn how to use a Dutch oven in your kitchen or over hot coals to bake breads and desserts, simmer soups, or roast meats and vegetables! You'll also find an informative foreword written by Pat Sloan (author of\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eLog Cabin Dutch Oven\u003c\/i\u003e) that briefly delves into the interesting history of cast iron cookware.\u003c\/p\u003e\u003cp\u003eWith flavorful meal ideas and crisp color photography,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eDutch Oven \u0026amp; Cast Iron Cooking, Revised \u0026amp; Expanded Third Edition\u003c\/i\u003e, offers complete easy-to-follow instructions for using the classic Dutch oven to cook mouthwatering food that practically slides out of the pan. Make delicious pot pies, stews, sandwiches, casseroles—and even cakes, biscuits, and brownies!\u003c\/p\u003e\u003cp\u003eMore than 125 recipes are provided to serve up tasty dishes everyone will love, from breakfast and breads to dinners, side dishes, and desserts. Also included are valuable insights on seasoning, cleaning, drying, and storing your cast iron cookware, plus the pros and cons of bare cast iron versus cast iron with an enamel coating. You'll even find 22 camping hacks, tips, and tricks, as well as know exactly what to bring on your next outdoor adventure with a helpful packing checklist!\u003c\/p\u003e\u003cp\u003eCast iron skillets, Dutch ovens, and griddles are so durable, they can be passed down through generations of cooks. Versatile enough to go from stovetop to oven, cast iron works equally well on grills and over campfires—and cleanup is a breeze. Start a skillet lunch on your stovetop and finish cooking it in the oven, or heat up the griddle for a quick and easy breakfast. Whether you're at home, in the wilderness, staying in a cabin or lodge, or indulging in some well-deserved glamping, cast iron has got your meals covered!\u003c\/p\u003e\u003cp\u003ePerfect for any camping or cooking enthusiast, most of the recipes in this comprehensive cookbook include instructions for both indoor and outdoor cooking methods, including recipes especially for pie irons, so you can expect great results no matter how—or where—you're cooking!\u003c\/p\u003e\u003cp\u003e\u003ci\u003e\"Brings Dutch oven cooking out of the Iron Age and into the 21st century. If you like one-pot meals, this cookbook will be a scrumptious addition to your collection.\"\u003c\/i\u003e\u003cbr\u003e\u003cstrong\u003e— Anne Braly, food columnist,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eChattanooga Times Free Press\u003c\/i\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cdiv class=\"pc-book-specs\"\u003e\n\u003ch4\u003eBook Details\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e Anne Schaeffer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages:\u003c\/strong\u003e 224 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 8 x 9 in.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher\/Distributor:\u003c\/strong\u003e Fox Chapel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublished:\u003c\/strong\u003e 2020\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eISBN:\u003c\/strong\u003e 9781497101012\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Fox Chapel","offers":[{"title":"Default Title","offer_id":67856734683381,"sku":"FCP061","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/2198\/0149\/files\/FCP061_104.jpg?v=1793864313"},{"product_id":"campground-cookery","title":"Campground Cookery (POD Edition) - Book","description":"\u003cp\u003e\u003cstrong\u003eThis title is now print-on-demand with an updated look, and the same great recipes.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCampground Cookery has been called the \"complete guide to outdoor cooking\" and a must for all outdoor cooks. . Now, in its nineteenth year of publication, this handy little book is even more complete, with expanded instructions on a variety of cooking methods, and over 270 taste-tempting recipes for use in, CAMPFIRE COOKING, GRILLING, DUTCH OVENS, REFLECTOR OVENS, PIE IRONS, CAMP STOVES, and FOIL-WRAPPED FOODS. \u003c\/p\u003e\u003cdiv class=\"pc-book-specs\"\u003e\n\u003ch4\u003eBook Details\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e Brenda K. Kulibert\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages:\u003c\/strong\u003e 154 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 6 x 9 in.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher\/Distributor:\u003c\/strong\u003e Paradise Cay Publications\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublished:\u003c\/strong\u003e 2007\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eISBN:\u003c\/strong\u003e 9781951116651\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Paradise Cay Publications","offers":[{"title":"Default Title","offer_id":67856735764725,"sku":"IHP_CAMPCOOK","price":11.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/2198\/0149\/files\/IHP_CAMPCOOK_104lb.jpg?v=1793864915"},{"product_id":"essential-shellfish-collection-cookbooks","title":"Essential Shellfish Collection - Cookbooks","description":"\u003cstrong\u003eCelebrate Coastal-Inspired Cooking Year-Round with this Special 3-Book Box Set Featuring 130 Shellfish Recipes!\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThis special edition, 3-book box set featuring Cynthia Nims’s popular books on shellfish cookery is your go-to guide for fun, easy, and stress-free recipes from tide to table. If you dream about perfectly prepared crab cakes, showstopping lobster dinners, and joyful clambake celebrations, this endlessly giftable cookbook set is for you!\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThese inspired recipes include:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003ePan-Fried Oysters with Fennel Tartar Sauce\u003c\/li\u003e\n\u003cli\u003eShrimp Salad with Garlic Bread\u003c\/li\u003e\n\u003cli\u003eChilled Crab and Asparagus with Green Onion Aioli\u003c\/li\u003e\n\u003cli\u003eSeared Scallops with Capers and Lemon\u003c\/li\u003e\n\u003cli\u003eGrilled Lobster Tails and Summer Squash\u003c\/li\u003e\n\u003cli\u003eSmoked Oyster Dip\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cspan\u003eDiscover coastal elegance like never before—and let shellfish take center plate.\u003c\/span\u003e\u003cdiv class=\"pc-book-specs\"\u003e\n\u003ch4\u003eBook Details\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages:\u003c\/strong\u003e 560 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 6.75 x 8 in.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Boxed Set\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher\/Distributor:\u003c\/strong\u003e Penguin Random House\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublished:\u003c\/strong\u003e December 2025\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eISBN:\u003c\/strong\u003e 9781632176356\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"PENGUIN RANDOM HOUSE","offers":[{"title":"Default Title","offer_id":67856737632501,"sku":"PGN542","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/2198\/0149\/files\/PGN542_104lb.jpg?v=1793864459"},{"product_id":"the-bushcraft-field-guide-to-trapping-gathering-and-cooking-in-the-wild","title":"The Bushcraft Field Guide to Trapping, Gathering, and Cooking in the Wild - Book","description":"\u003cspan class=\"a-text-bold\"\u003e“Practical and sized just right, for places where Google can’t always be summoned. Includes a guide to what’s edible for foragers and key illustrations, in addition to recipes.”\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003e—The Washington Post\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eWhat to eat, where to find it, and how to cook it!\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eRenowned outdoors expert and \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eNew York Times\u003c\/span\u003e\u003cspan\u003e bestselling author Dave Canterbury provides you with all you need to know about packing, trapping, and preparing food for your treks and wilderness travels. Whether you're headed out for a day hike or a weeklong expedition, you'll find everything you need to survive--and eat well--out in the wild.\u003cbr\u003e\u003cbr\u003eCanterbury makes certain you're set by not only teaching you how to hunt and gather, but also giving you recipes to make while on the trail. Complete with illustrations to accompany his instructions and a full-color photo guide of plants to forage and those to avoid, this is the go-to reference to keep in your pack.\u003cbr\u003e\u003cbr\u003eThe \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eBushcraft Field Guide to Trapping, Gathering, and Cooking in the Wild\u003c\/span\u003e\u003cspan\u003e helps you achieve the full outdoor experience. With it, you'll be prepared to set off on your trip and enjoy living off the land.\u003c\/span\u003e\u003cdiv class=\"pc-book-specs\"\u003e\n\u003ch4\u003eBook Details\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages:\u003c\/strong\u003e 264 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 5.5 x 8.5 in.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher\/Distributor:\u003c\/strong\u003e Simon \u0026amp; Schuster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublished:\u003c\/strong\u003e 2016\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eISBN:\u003c\/strong\u003e 9781440598524\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e Dave Canterbury\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Simon \u0026 Schuster","offers":[{"title":"Default Title","offer_id":67856738681077,"sku":"SIM446","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/2198\/0149\/files\/SIM446_104lb.jpg?v=1793864502"},{"product_id":"magnolia-table-a-collection-of-recipes-for-gathering","title":"Magnolia Table: A Collection of Recipes for Gathering - Book","description":"Magnolia Table is infused with Joanna Gaines’ warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections from the couple’s new Waco restaurant, Magnolia Table, which opens early 2018.Jo believes there’s no better way to celebrate family and friendship than through the art of togetherness, celebrating tradition, and sharing a great meal. Magnolia Table includes 125 classic recipes—from breakfast, lunch, and dinner to small plates, snacks, and desserts—presenting a modern selection of American classics and personal family favorites. Complemented by her love for her garden, these dishes also incorporate homegrown, seasonal produce at the peak of its flavor. Inside Magnolia Table, you’ll find recipes the whole family will enjoy, such as:•  Chicken Pot Pie\u003cdiv class=\"pc-book-specs\"\u003e\n\u003ch4\u003eBook Details\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eISBN:\u003c\/strong\u003e 9780062820150\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e Joanna Gaines\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages:\u003c\/strong\u003e 336 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublished:\u003c\/strong\u003e 2018\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Paradise Cay Publications","offers":[{"title":"Default Title","offer_id":67856743399669,"sku":"HRWSP02","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/2198\/0149\/files\/HRWSP02_104lb.jpg?v=1793864362"},{"product_id":"gone-with-the-gin-cocktails-with-a-hollywood-twist","title":"Gone with the Gin: Cocktails with a Hollywood Twist - Book","description":"\u003cp\u003e\u003cstrong\u003eHere’s drinking with you, kid\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWe know your type. You love the smell of napalm in the morning, you see dead people, and you’re the king (or queen!) of the world. No matter your cinematic stripe, there’s a beverage (or ten) tailor-made just for you.\u003cbr\u003eA perfect gift for film buffs and a terrific twist on movie nights, \u003ci\u003eGone with the Gin\u003c\/i\u003e is the ultimate cocktail book for die-hard silver screen aficionados who prefer to be shaken, not stirred. Included within are 50 delicious drinks—paired with winking commentary on history’s most quotable films—plus an all-star lineup of drinking games, movie-themed munchies, and illustrations throughout.\u003c\/p\u003e\u003cp\u003eSo go ahead, make my drink.\u003c\/p\u003e\u003cdiv class=\"pc-book-specs\"\u003e\n\u003ch4\u003eBook Details\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e Tim Federle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages:\u003c\/strong\u003e 152 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 7.1 x 5.2 x 0.7 in.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardcover\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher\/Distributor:\u003c\/strong\u003e Perseus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublished:\u003c\/strong\u003e 2015\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eISBN:\u003c\/strong\u003e 9780762458608\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Perseus","offers":[{"title":"Default Title","offer_id":67856744186101,"sku":"PGW210","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/2198\/0149\/files\/PGW210_104.jpg?v=1793864460"},{"product_id":"dinner-in-one-exceptional-and-easy-one-pan-meals-a-cookbook","title":"Dinner in One: Exceptional \u0026 Easy One-Pan Meals: A Cookbook - Book","description":"\u003cspan class=\"a-text-bold a-text-italic\"\u003eNEW YORK TIMES\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eBESTSELLER • 100 all-new super-simple and incredibly delicious one-pot, one-pan, one-sheet—one-everything!—recipes from the star food writer and bestselling author of\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eDinner in French\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eONE OF THE BEST COOKBOOKS OF THE YEAR:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eFood \u0026amp; Wine\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eMelissa Clark brings her home cook’s expertise and no-fuss approach to the world of one-pot\/pan cooking. With nearly all of the recipes being made in under one hour, the streamlined steps ensure you are in and out of the kitchen without dirtying a multitude of pans or spending more time than you need to on dinner.\u003cbr\u003e \u003cbr\u003eExpect to find a bevy of sheet-pan suppers (Miso-Glazed Salmon with Roasted Sugar Snap Peas), skillet dinners (Cheesy Meatball Parm with Spinach), Instant Pot® pinch hitters (Cheaters Chicken and Dumplings), comforting casseroles (Herby Artichoke and Gruyere Bread Pudding) that you can assemble right in the baking dish, crowd-pleasing one-pot pasta meals (Gingery Coconut Noodles with Shrimp and Greens), vegetable-forward mains, and dozens of tips for turning a vegetarian or meat-based recipe vegan. And since no dinner is complete without dessert, you'll find a chapter of one-bowl cakes, too—from an Easy Chocolate Fudge Torte to a Ricotta-Olive Oil Pound Cake.\u003cbr\u003e \u003cbr\u003eThese are simple, delicious recipes for weekdays, busy evenings, and any time you need to get a delicious, inspiring meal on the table quickly—with as little clean-up as possible.\u003c\/span\u003e\u003cdiv class=\"pc-book-specs\"\u003e\n\u003ch4\u003eBook Details\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages:\u003c\/strong\u003e 256 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 7.5 x 9.5 in.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardcover\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher\/Distributor:\u003c\/strong\u003e Penguin\/Random House\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublished:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Penguin\/Random House","offers":[{"title":"Default Title","offer_id":67856745595125,"sku":"PGN401","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/2198\/0149\/files\/PGN401_PGN401_100.jpg?v=1793803865"},{"product_id":"little-alaskan-halibut-cookbook","title":"Little Alaskan Halibut - Cookbook","description":"\u003cp\u003eAre you looking for simple Halibut recipes that not only taste delicious but also look fabulous?\u003c\/p\u003e\u003cp\u003eDo you want to impress your family and friends with mouth watering food that’s quick to prepare?\u003c\/p\u003e\u003cp\u003eThe Little Alaskan Halibut Cookbook features 36 simple halibut dishes that any home cook, can accomplish – all with LaDonna’s signature style that makes cooking easy and fun.\u003c\/p\u003e\u003cp\u003eYou won’t need to shop all day for these recipes and most will take less than an hour to make. LaDonna shares recipes for the local favorites she encounters, including a refreshing Grilled Halibut Caesar Salad and Halibut Tacos.\u003c\/p\u003e\u003cp\u003eWith photographs of gorgeous food and sweeping images taken by her husband Ole, you will never again have to ponder what to do with your ‘Fresh Catch of the Day.’\u003c\/p\u003e\u003cdiv class=\"pc-book-specs\"\u003e\n\u003ch4\u003eBook Details\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e LaDonna Gundersen\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 5 x 6 in.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublished:\u003c\/strong\u003e 2017\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Paradise Cay Publications","offers":[{"title":"Default Title","offer_id":67856749166837,"sku":"LDG005","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/2198\/0149\/files\/LDG005_104.jpg?v=1793861257"},{"product_id":"great-book-of-grilled-cheese-100-recipes-for-the-ultimate-comfort-food-soups-salads-and-sides","title":"Great Book of Grilled Cheese: 100+ Recipes for the Ultimate Comfort Food, Soups, Salads, and Sides - Book","description":"\u003cp\u003e\u003cstrong\u003eYour go-to grilled cheese guide!\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOver 100 creative recipes\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eusing fresh, easy-to-find ingredients, kitchen staples, and even leftovers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eA complete cookbook\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003efor making savory grilled cheese sandwiches, from classic to gourmet to regional delights\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect pairings\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003elike tomato pesto salad, deviled eggs, marinara soup, tangy apple salad, and much more\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChef contributions\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eincluding Brandon Frohne from Food Network's\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eChopped\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eand Chef Lisa Varnado from Netflix's\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eSugar Rush\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthor Kim Wilcox\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis a chef and owner of It's All So Yummy based in Knoxville, Tennessee\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eCheese toastie, Welsh rarebit, croque monsieur—whatever you call it, everyone loves a warm and crispy grilled cheese sandwich!\u003c\/p\u003e\u003cp\u003eA must-have cookbook filled with more than 100 recipes for grilled cheese sandwiches, soups, sides, and even desserts,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eGreat Book of Grilled Cheese\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis sure to be a crowd-pleaser for the whole family! With classic, specialty, and regional grilled cheeses and sides—including vegetarian options—this ultimate guide to grilled cheese offers endless, out-of-the-box possibilities for everyone's favorite comfort food, plus what to serve with it, so you'll never run out of cooking ideas or inspiration again!\u003c\/p\u003e\u003cp\u003eUsing easy ingredients, you'll discover amazing options for delicious grilled cheese sandwiches, plus the perfect side pairings—from deviled bacon grilled cheese to creamy tomato basil soup and from a Cinco de Mayo grilled cheese to buffalo tater tots. Included with each recipe is a charming introduction that provides context and captures chefs' kitchen memories.\u003c\/p\u003e\u003cp\u003eAuthor Kim Wilcox is the owner of the popular family-owned restaurant It's All So Yummy in Knoxville, Tennessee, and includes in this book recipes from her own restaurant! Two of her recipes also appeared in the popular title\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThe Ultimate SPAM (R) Cookbook\u003c\/em\u003e. Other recipes in this cookbook include contributions from restaurant owners, industry leaders, renowned chefs from around the country, and popular TV chefs and celebrity chefs such as Brandon Frohne (\u003cem\u003eChopped\u003c\/em\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eChopped Redemption\u003c\/em\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eChow Masters\u003c\/em\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eSecret Eats\u003c\/em\u003e, and\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eSnack Attack\u003c\/em\u003e) and Lisa Varnado (\u003cem\u003eSugar Rush\u003c\/em\u003e). The delicious dishes inside\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eGreat Book of Grilled Cheese\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eare sure to delight and become instant family favorites!\u003c\/p\u003e\u003cp\u003eFind inspiration for traditional recipes and discover new ones you've never tried before—from a Naan Grilled Cheese to a Berbere Roasted Pork Grilled Cheese—with\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eGreat Book of Grilled Cheese\u003c\/em\u003e!\u003c\/p\u003e\u003cp\u003e\u003cem\u003e\"Grilled cheese is one of the great staples of comfort food. Kim Wilcox takes us on a deep dive with tried and true recipes from her café and rounds them out with sides and desserts, creating complete feel-good dishes.\"\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003e—Tara Cox, Executive Managing Editor,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eRachael Ray In Season\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003emagazine\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003e\"Take your love of grilled cheese to the next level with this comprehensive guide to the diner classic.\"\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003e—Rachel Rappaport, author of the\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eEverything Healthy Slow Cooker Cookbook\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eand recipe developer for\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ecoconutandlime.com\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003e\"This tome should be a staple in every home cook's pantry.\"\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003e—Angela Covo, Editor-in-Chief,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eedible San Antonio\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e\u0026amp; Adjunct Faculty, Culinary Institute of America\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003e\"A must-have for those willing to learn how to make the best grilled sandwich and find new ways to enjoy some melty goodness.\"\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003e—Adriana Martin,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eadrianasbestrecipes.com\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cdiv class=\"pc-book-specs\"\u003e\n\u003ch4\u003eBook Details\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages:\u003c\/strong\u003e 160 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 8 x 10 in.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher\/Distributor:\u003c\/strong\u003e Fox Chapel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublished:\u003c\/strong\u003e 2021\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eISBN:\u003c\/strong\u003e 9781497101647\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Fox Chapel","offers":[{"title":"Default Title","offer_id":67856749986037,"sku":"FCP084","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/2198\/0149\/files\/FCP084_104.jpg?v=1793864313"},{"product_id":"the-little-alaskan-crab-cookbook","title":"The Little Alaskan Crab - Cookbook","description":"\u003cspan\u003eHusband and wife team Ole and LaDonna Gundersen are back with another great Alaskan cookbook. These yummy crab dishes will have you hooked! From breakfast to dessert, the Gundersens have compiled some of their most popular recipes into this handy, attractive guide.\u003c\/span\u003e\u003cdiv class=\"pc-book-specs\"\u003e\n\u003ch4\u003eBook Details\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 4.5 x 6.5 in.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardcover\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublished:\u003c\/strong\u003e 2019\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eISBN:\u003c\/strong\u003e 9781578337200\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Paradise Cay Publications","offers":[{"title":"Default Title","offer_id":67856762011893,"sku":"LDG006","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/2198\/0149\/files\/LDG006_104.jpg?v=1793861260"},{"product_id":"shellfish-50-seafood-recipes-for-shrimp-crab-mussels-clams-oysters-scallops-and-lobster","title":"Shellfish: 50 Seafood Recipes for Shrimp, Crab, Mussels, Clams, Oysters, Scallops, and Lobster - Book","description":"\u003cspan class=\"a-text-bold\"\u003eThese fifty delicious and approachable shellfish recipes--which includes shrimp, crab, scallops, oysters, clams, mussels, and lobster--are perfect for busy home cooks who want to create satisfying dishes and who also may be new to cooking with shellfish.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eArranged by shellfish type, this collection of recipes incorporate varieties enjoyed around the country, including everyone's favorite: shrimp! Additionally, each chapter includes helpful tips and information about each species, including seasonality, sustainability, shopping for shellfish, as well as storing and handling. You'll find recipes for dinners and appetizers, as well as soups and salads. Written in a friendly voice, these fifty simple, nourishing recipes will have even novices feeling confident cooking shellfish in the kitchen.\u003cbr\u003e\u003cbr\u003eRecipes include:\u003cbr\u003eFried Shrimp, Lemon, and Herbs\u003cbr\u003eGrilled Shrimp on Lentil-Arugula Salad\u003cbr\u003eCrab and Blistered Cherry Tomato Fettuccine\u003cbr\u003eMini Pizzas with Clams\u003cbr\u003eMussels with Winter Squash and Green Curry\u003cbr\u003eSeared Scallops with Capers and Lemon\u003cbr\u003eHorseradish and Bread Crumb Baked Oysters\u003cbr\u003eStir-Fried Lobster with Shiitake and Celery\u003cbr\u003eCrab and Endive Gratin\u003c\/span\u003e\u003cdiv class=\"pc-book-specs\"\u003e\n\u003ch4\u003eBook Details\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e Cynthia Nims\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages:\u003c\/strong\u003e 208 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 7 x 8 in.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher\/Distributor:\u003c\/strong\u003e Penguin\/Random House\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublished:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eISBN:\u003c\/strong\u003e 9781632174000\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Penguin\/Random House","offers":[{"title":"Default Title","offer_id":67856764797173,"sku":"PGN408","price":22.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/2198\/0149\/files\/PGN408_104.jpg?v=1793864452"},{"product_id":"shroom-mind-bendingly-good-recipes-for-cultivated-and-wild-mushrooms-cookbook","title":"Shroom - Mind-bendingly Good Recipes for Cultivated and Wild Mushrooms - Cookbook","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eChef and cooking teacher Becky Selengut's Shroom feeds our enduring passion for foraged and wild foods by exploring 15 types of mushrooms, including detailed how-to's on everything home cooks need to know to create 75 inventive, internationally-flavored mushroom dishes. \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe button mushroom better make room on the shelf. We're seeing a growing number of supermarkets displaying types of mushrooms that are leaving shoppers scratching their heads. Home cooks are buying previously obscure species from growers and gatherers at local farmers markets and adventurous cooks are collecting all manners of edible mushrooms in the woods. People are asking the question, \"Now that I have it, what do I do with it?\" Home cooks and chefs alike will need a book and an educated guide to walk them through the basics of cooking everything from portobellos and morels to chanterelles and the increasingly available, maitake, oyster, and beech mushrooms. \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eShroom is that book and Chef Becky Selengut is that tour guide. In a voice that's informed, but friendly and down-to-earth, Selengut's Shroom is a book for anyone looking to add mushrooms to their diet, find new ways to use mushrooms as part of a diet trending towards less meat, or diversify their repertoire with mushroom-accented recipes inspired from Indian, Thai, Vietnamese and Japanese cuisines, among others. Recipes include Portobello Shakshuka with Baked Eggs and Israeli Feta and Smoky Squash Soup with Black Trumpet Mushrooms and Scotch. Written in a humorous voice, Becky Selengut guides the home cook through 15 species-specific chapters on mushroom cookery with the same levity and expertise she brought to the topic of sustainable seafood in her IACP-nominated 2011 book Good Fish. Selengut's wife and sommelier April Pogue once again teams up to provide wine pairings for each of the 75 recipes.\u003c\/span\u003e\u003c\/p\u003e\u003cdiv class=\"pc-book-specs\"\u003e\n\u003ch4\u003eBook Details\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages:\u003c\/strong\u003e 240 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 8 x 0.6 x 10 in.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher\/Distributor:\u003c\/strong\u003e Simon \u0026amp; Schuster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublished:\u003c\/strong\u003e May 17, 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eISBN:\u003c\/strong\u003e 9781524875039\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Simon \u0026 Schuster","offers":[{"title":"Default Title","offer_id":67856764829941,"sku":"SIM465","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/2198\/0149\/files\/SIM465_104.jpg?v=1793864508"},{"product_id":"foraging-as-a-way-of-life-a-year-round-field-guide-to-wild-plants-book","title":"Foraging as a Way of Life: A Year-Round Field Guide to Wild Plants - Book","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eFind connection with the land and feed your family locally, seasonally, and sustainably\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eNourish your family\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003efrom nature's pantry. \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eForaging as a Way of Life\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003edocuments twelve months of wildcrafting, featuring five different plants each month for a full year of abundant, local, and seasonal eating. Enhance your sense of self-sufficiency while increasing food security, protecting habitat, and connecting with the land.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003eFull-color and lavishly illustrated, this accessible, in-depth resource features:\u003c\/span\u003e\u003c\/p\u003e\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eAccurate and detailed descriptions of herbs, mushrooms, berries, and other wild plants to avoid confusion and inspire confidence when determining plant identification.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eForaging recipes for remedies, tonics, syrups, and unique handcrafted dishes incorporating wild ingredients―feast on rosehip soup with pan-fried dandelion flowers, followed by birch- bark cookies or chicory chocolate bars.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eExtensive guidance for safe processing or consumption of each species, including cautions, lookalikes, and tips for sustainable harvesting.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cspan\u003eDrawing on the author's field experience and her study of herbalism and ethnobotany, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eForaging as a Way of Life\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eis designed to inspire readers to share the exuberance and joy of wild foods while finding nourishment and connection in their local fields or forests. A must for every gardener who would like to gather dinner while weeding, for those wishing to learn sustainable harvesting while hiking, or for anyone who wants to create healthy, foraged meals while living lightly on the planet.\u003c\/span\u003e\u003c\/p\u003e\u003cdiv class=\"pc-book-specs\"\u003e\n\u003ch4\u003eBook Details\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 7.5 x 9 in.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher\/Distributor:\u003c\/strong\u003e Ingram Books\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublished:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eISBN:\u003c\/strong\u003e 9780865719972\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Ingram Books","offers":[{"title":"Default Title","offer_id":67856768401653,"sku":"IPS314","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/2198\/0149\/files\/IPS314_104.jpg?v=1793846839"},{"product_id":"magnolia-table-a-collection-of-recipes-for-gathering-volume-2","title":"Magnolia Table: A Collection of Recipes for Gathering Volume 2 - Book","description":"Following the launch of her #1 New York Times bestselling cookbook, Magnolia Table, and seeing her family’s own sacred dishes being served at other families’ tables across the country, Joanna Gaines gained a deeper commitment to the value of food being shared. This insight inspired Joanna  to get back in the kitchen and start from scratch, pushing herself beyond her comfort zone to develop new recipes for her family, and yours, to gather around. Magnolia Table, Volume 2 is filled with 145 new recipes from her own home that she shares with husband Chip and their five kids, and from the couple’s restaurant, Magnolia Table; Silos Baking Co; and new coffee shop, Magnolia Press. From breakfast to dinner, plus breads, soups, and sides, Magnolia Table, Volume 2 gives readers abundant reasons to gather together. The book is beautifully photographed and filled with dishes you’ll want to bring into your own home, including:Mushroom-Gruyére Quiche\u003cdiv class=\"pc-book-specs\"\u003e\n\u003ch4\u003eBook Details\u003c\/h4\u003e\n\u003cul\u003e\u003cli\u003e\n\u003cstrong\u003eISBN:\u003c\/strong\u003e 9780062820181\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Paradise Cay Publications","offers":[{"title":"Default Title","offer_id":67856772071669,"sku":"HRWSP04","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/2198\/0149\/files\/HRWSP04_104lb.jpg?v=1793864362"},{"product_id":"the-camping-cookbook-over-60-delicious-recipes-for-every-outdoor-occasion","title":"The Camping Cookbook: Over 60 Delicious Recipes for Every Outdoor Occasion - Book","description":"\u003cp\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eWhere’s your sense of adventure?\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003eEverything tastes so much better when it’s cooked over hot coals or on an open fire. If you want to get back to nature and spend a few nights under the stars, all you need is the right kit, an adventurous streak and this essential cookbook.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan class=\"a-text-italic\"\u003eThe Camping Cookbook\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003econtains over 60 recipes to enjoy in the great outdoors from hearty breakfasts and one pot wonders to brilliant barbecues and delicious drinks. With this cookbook and a portable stove, barbecue or fire pit, you can forget the stale sandwiches and tinned beans of the past, and learn to eat in style, whatever the weather.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003eRecipes include:\u003cbr\u003e• Camping Marinades, Seasonings and Rubs\u003cbr\u003e• Campfire Nachos\u003cbr\u003e• Mexican Chilli Fried Eggs with Avocado Mash\u003cbr\u003e• Greek Style Charcoal-Grilled Lamb\u003cbr\u003e• Sticky Sausage Hot Dogs\u003cbr\u003e• Foraged Campfire Risotto\u003cbr\u003e• Toffee Apple Pan Crumble\u003cbr\u003e• Spicy Marshmallow Hot Chocolate\u003cbr\u003e• Hot Campfire Toddies\u003c\/span\u003e\u003c\/p\u003e\u003cdiv class=\"pc-book-specs\"\u003e\n\u003ch4\u003eBook Details\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e Heather Thomas\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages:\u003c\/strong\u003e 144 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 7 x 8 in.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardcover\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher\/Distributor:\u003c\/strong\u003e Harper Collins\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublished:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eISBN:\u003c\/strong\u003e 9780008467302\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Harper Collins","offers":[{"title":"Default Title","offer_id":67856775971061,"sku":"HRW170","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/2198\/0149\/files\/HRW170_104lb.jpg?v=1793864913"},{"product_id":"homebrewed-beers-and-stouts","title":"Homebrewed Beers \u0026 Stouts - Book","description":"\u003cp\u003e\u003cspan style=\"color: #000000; font-family: Arial, verdana, helvetica; font-size: small; line-height: 14.850000381469727px; text-align: center;\"\u003eForget a trip to the distributor, learn how to brew great-tasting beer at home with this classic from C.J.J. Berry. This was the first modern book on home brewing and will teach the home-brewer everything they need to know about beer, from a brief history of the beverage to the equipment and tools needed to become a successful brew master. Homebrewed Beers \u0026amp; Stouts shows how to create a light summer ale, a pale lager, or an authentic stout. With over 70 recipes included, readers are sure to be thrilled by what they can produce in their very own home. 700,000 copies have already been sold. \u003c\/span\u003e\u003c\/p\u003e\u003cdiv class=\"pc-book-specs\"\u003e\n\u003ch4\u003eBook Details\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages:\u003c\/strong\u003e 160 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 6 x 9 in.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher\/Distributor:\u003c\/strong\u003e Fox Chapel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublished:\u003c\/strong\u003e 2011\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eISBN:\u003c\/strong\u003e 9781565236011\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e Cyril J. J. Berry\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Fox Chapel","offers":[{"title":"Default Title","offer_id":67856780001525,"sku":"FCP018","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/2198\/0149\/files\/FCP018_104.jpg?v=1793864301"},{"product_id":"self-sufficiency-home-brewing","title":"Self-Sufficiency: Home Brewing - Book","description":"\u003cp\u003e\u003cspan style=\"background-color: initial;\"\u003eIn this timely book, John Parkes demystifies the brewing process and explains in easy-to-follow terms how anyone can produce delicious beer with the help of just some basic equipment and a few key skills. Those new to home brewing will love the easy-to-follow instructions and the detailed explanations of the brewing process and anyone already adept at home brewing will be delighted by the original recipes. Made without unnecessary chemicals and additives, the beers featured here will appeal to anyone seeking a more self-sufficient lifestyle.\u003c\/span\u003e\u003c\/p\u003e\u003cdiv class=\"pc-book-specs\"\u003e\n\u003ch4\u003eBook Details\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages:\u003c\/strong\u003e 128 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 8.2 x 5.8 x 0.4 in.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher\/Distributor:\u003c\/strong\u003e Fox Chapel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublished:\u003c\/strong\u003e 2015\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eISBN:\u003c\/strong\u003e 9781504800396\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e John Parkes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Fox Chapel","offers":[{"title":"Default Title","offer_id":67856787112181,"sku":"FCP025","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/2198\/0149\/files\/FCP025_104.jpg?v=1793846554"},{"product_id":"the-little-alaskan-shrimp-cookbook","title":"The Little Alaskan Shrimp - Cookbook","description":"\u003cspan\u003eThe fourth little book from the gifted team of Ole \u0026amp; LaDonna Gundersen focuses on the speediest of ingredients: Shrimp The Little Alaskan Shrimp Cookbook is a delightful collection of the simple - but - scrumptious recipes that rotate though LaDonna's galley kitchen on a regular basis, including Roasted Shrimp with Rosemary \u0026amp; Thyme, Rainbow Spring Roll Bowls, Pesto Shrimp Kebobs and a shrimp Pita Pizza that'll win you over for life. The assortment of sweet treats, including Easy Tiramisu, BBQ Bananas and the Rhubarb Angel Dessert, will make your heart go pitter-pat in the most wonderful way. All the recipes in this book have one another important quality in common: They're guaranteed to make your family and friends smile, sigh and beg for seconds. \"With These quick and creative recipes, you'll never go out for a shrimp dinner again.\"\u003c\/span\u003e\u003cdiv class=\"pc-book-specs\"\u003e\n\u003ch4\u003eBook Details\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages:\u003c\/strong\u003e 88 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 4 x 8 in.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardcover\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eISBN:\u003c\/strong\u003e 9781578338283\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Paradise Cay Publications","offers":[{"title":"Default Title","offer_id":67856788553973,"sku":"LDG008","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/2198\/0149\/files\/LDG008_104.jpg?v=1793861265"},{"product_id":"beer-brewing-101-a-beginners-guide-to-homebrewing-for-craft-beer-lovers","title":"Beer Brewing 101: A Beginner's Guide to Homebrewing for Craft Beer Lovers - Book","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eHere’s to brewing your first craft beer. Cheers!\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003eYou love craft beer―now imagine brewing it in your own home. With complete, step-by-step instructions, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eBeer Brewing 101\u003c\/span\u003e\u003cspan\u003e makes it easy to begin crafting fresh, homemade beer. Jump right in by using a beer kit to brew up your first delicious batch―everything you need to know is here.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003eThis guide’s simple approach to beer brewing uses malt extract, a perfect entryway for first-time home brewers because it requires less equipment and a shorter brew time. Once you’ve learned the basics, you can dive into the wide assortment of favorite beer recipes. After a little more practice, you’ll even get a helping hand designing your own signature brew!\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan class=\"a-text-italic\"\u003eBeer Brewing 101\u003c\/span\u003e\u003cspan\u003e includes:\u003c\/span\u003e\u003c\/p\u003e\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eQuick reference\u003c\/span\u003e\u003cspan\u003e―A detailed supplies list, glossary of beer brewing terms, and at-a-glance charts of hop varieties, yeast strains, and malt extracts help set you up for success.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003e30 beer recipes\u003c\/span\u003e\u003cspan\u003e―Try your hand at Czech Pilsner, West Coast Style IPA, and German Hefeweizen, along with formulas for recreating popular branded craft beers.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eTo the rescue\u003c\/span\u003e\u003cspan\u003e―Is your beer not fermenting? Does it have an off aroma or too much foam? Find the answers to common problems you might encounter while beer brewing.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cspan\u003eDiscover the joys of homebrewing your own delicious craft beer with \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eBeer Brewing 101\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\u003cdiv class=\"pc-book-specs\"\u003e\n\u003ch4\u003eBook Details\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e John Krochune\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages:\u003c\/strong\u003e 180 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 7.5 x 9.5 in.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher\/Distributor:\u003c\/strong\u003e Fox Chapel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublished:\u003c\/strong\u003e 2019\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eISBN:\u003c\/strong\u003e 9781641526401\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Fox Chapel","offers":[{"title":"Default Title","offer_id":67856793862389,"sku":"FCP096","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/2198\/0149\/files\/FCP096_104.jpg?v=1793864312"},{"product_id":"cooking-for-the-man-cave-second-edition-what-to-eat-when-youre-kicking-back-with-family-and-friends","title":"Cooking for the Man Cave, Second Edition: What to Eat When You're Kicking Back with Family \u0026 Friends - Book","description":"\u003cspan\u003eThere are times when a guy actually likes to cook times like tailgating parties, hunting trips, clambakes, and whenever beer is involved! If you're looking for recipes for these \"special\" occasions, you'll find plenty of great options in this testosterone-laden cookbook. From barbecue sauces to meat-n-potatoes to beer and beyond you'll find over 100 crowd-pleasing recipes for grilling, smoking, frying and more. Cook it your way, with bold flavors and easy guy-friendly recipes. Discover the secrets of camp cooking in foil packs. Find out what to do with that big fish you caught. Get creative recipes for sauces, rubs and other seasonings. Use your cooler the right way to keep food fresh and organized at the game. And learn what else to put in a turkey fryer, besides turkeys! Whether out in the backyard, camping in the woods, or partying behind the stadium this book is sure to whet your appetite and fire up your culinary imagination.\"\u003c\/span\u003e\u003cdiv class=\"pc-book-specs\"\u003e\n\u003ch4\u003eBook Details\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages:\u003c\/strong\u003e 128 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 9 x 7.5 x 0.4 in.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher\/Distributor:\u003c\/strong\u003e Fox Chapel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublished:\u003c\/strong\u003e 2016\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eISBN:\u003c\/strong\u003e 9781565238923\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Fox Chapel","offers":[{"title":"Default Title","offer_id":67856805757173,"sku":"FCP032","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/2198\/0149\/files\/FCP032_104lb.jpg?v=1793864301"},{"product_id":"cast-iron-cooking-for-two-75-quick-and-easy-skillet-recipes-book","title":"Cast-Iron Cooking for Two: 75 Quick and Easy Skillet Recipes - Book","description":"\u003cspan class=\"a-text-bold\"\u003eSmall-batch, one-pot dishes to share with close friends and family!\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eIn \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eCast‑Iron Cooking for Two,\u003c\/span\u003e\u003cspan\u003e Joanna Pruess celebrates the enduring appeal of cast‑iron cooking and the countless twosomes who love sharing home‑cooked food. Her 75 easy and flavorful recipes feature versatile cast‑iron skillets that are the right size for people cooking for two (or three), whether they be empty nesters, college students, or just anyone who is not feeding a group.\u003cbr\u003e\u003cbr\u003eYou’ll find plenty of dishes that are perfect for any occasion when it’s just the two of youؙ—or maybe even a few of you! Date night, Sunday morning with a couple of kids, or a casual drop-in dinner for a close friend. Real ingredients that are easily accessible, along with a smattering of high-quality convenience foods (think prepared pesto, pumpkin pie spice mix), help the home cook save time, money, and cupboard and counter space.\u003cbr\u003e\u003cbr\u003eHome cooks are discovering the cast‑iron pan, popular for centuries, as a tool for economical, easy, elemental ways to cook. Pruess includes a section about caring for pans and debunking some commonly held myths about cooking with cast‑iron.\u003cbr\u003e\u003cbr\u003eJoanna invites the cook to get creative, mix and match, and buck tradition: Buckwheat Crêpes with Smoked Salmon can be served for breakfast, brunch, or even dinner. Blackberry Candied Ginger Crisp could even become a celebratory breakfast instead of a dessert. And some of the side dishes, such as Roasted Corn Pancakes with Cherry Tomato Salsa and Sweet Potato Pancakes with Brussels Sprouts Slaw, could be the center of a light dinner or lunch.\u003cbr\u003e\u003cbr\u003eThere’s something for everyone—and their closest friends and family—in Pruess’s latest, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eCast-Iron Cooking for Two\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cdiv class=\"pc-book-specs\"\u003e\n\u003ch4\u003eBook Details\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 7.5 x 9 in.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher\/Distributor:\u003c\/strong\u003e Skyhorse\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublished:\u003c\/strong\u003e 2019\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eISBN:\u003c\/strong\u003e 9781510748033\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Skyhorse","offers":[{"title":"Default Title","offer_id":67856823025909,"sku":"SKY177","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/2198\/0149\/files\/SKY177_104.jpg?v=1793864526"},{"product_id":"preserving-made-easy-small-batches-and-simple-techniques","title":"Preserving Made Easy: Small Batches and Simple Techniques - Book","description":"\u003cspan\u003e\u003cp\u003ePreserving Made Easy is the perfect book for today's busy cooks who still want to prepare and enjoy the homemade goodness of fresh fruits and vegetables. These recipes were selected for their delicious taste and because they are easy to prepare. . Thoroughly tested and perfected, each recipe offers something special--a new twist on an old favorite, a new way to mix and match flavors and tips to make the whole process easier and more fun. . The authors offer delectable recipes for jams, jellies, conserves, pickles, relishes, chutneys, salsas, mustards, marinades, flavored oils and more. Everything you need to delight family and friends is here. Using this book will ensure that your family has only the best and freshest ingredients carefully prepared for their needs. Preserving Made Easy is ideal for first-time users who will benefit from the step-by-step introductions, and for experienced cooks who are just looking for that extra twist that will make the batch memorable.\u003c\/p\u003e\u003c\/span\u003e\u003cdiv class=\"pc-book-specs\"\u003e\n\u003ch4\u003eBook Details\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e Ellie Topp \u0026amp; Margaret Howard\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages:\u003c\/strong\u003e 288 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 7.4 x 4.4 in.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher\/Distributor:\u003c\/strong\u003e Firefly Books\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublished:\u003c\/strong\u003e 2012\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eISBN:\u003c\/strong\u003e 9781770850941\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Firefly Books","offers":[{"title":"Default Title","offer_id":67856823091445,"sku":"FFB088","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/2198\/0149\/files\/FFB088_104.jpg?v=1793846635"},{"product_id":"cooking-with-cannabis-delicious-recipes-for-edibles-and-everyday-favorites","title":"Cooking with Cannabis: Delicious Recipes for Edibles and Everyday Favorites - Book","description":"\u003cp\u003e\u003cstrong\u003eLaurie Wolf is “The Martha Stewart of Marijuana Edibles” –\u003cem\u003eThe New Yorker\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe benefits of marijuana for treating symptoms of severe illnesses are immeasurable. People with AIDS, cancer, neurological issues, arthritis, anxiety, depression, glaucoma, and many other illnesses are turning to cannabis to avoid the powerful and unpleasant side effects that often come with traditional medications. An easy way to incorporate cannabis into your life is to include it in your everyday diet.\u003c\/p\u003e\u003cp\u003eIngest your marijuana in a wide range of delicious foods with \u003cem\u003eCooking with Cannabis\u003c\/em\u003e. Featuring step-by-step photos of how to make the various infusions that are the foundation of cooking with cannabis, these more than 70 simple recipes include a variety of gluten-free and vegan options.\u003cbr\u003e\u003cbr\u003eLearn about various strains of marijuana, the different types of cannabinoids and their effects, how to use marijuana as a seasoning, and tips for storing and freezing. This sophisticated guide will teach you the importance of patience in waiting for a marijuana edible to take effect and that less is, in fact, more.\u003cbr\u003e\u003cbr\u003eAll of these recipes can be made unmedicated, with delicious results, simply by using the same amount of the un-cannabinated infusion ingredient! From breakfast, to dinner, to dessert, you can make any meal a marijuana edible.\u003c\/p\u003e\u003cdiv class=\"pc-book-specs\"\u003e\n\u003ch4\u003eBook Details\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages:\u003c\/strong\u003e 160 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 8 x 10 in.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher\/Distributor:\u003c\/strong\u003e Quarto\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublished:\u003c\/strong\u003e 2016\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eISBN:\u003c\/strong\u003e 9781631591167\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Quarto","offers":[{"title":"Default Title","offer_id":67856824631541,"sku":"QPG002","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/2198\/0149\/files\/QPG002_opt.jpg?v=1793864471"},{"product_id":"canning-and-preserving-the-techniques-equipment-and-recipes-to-get-started","title":"Canning \u0026 Preserving: The Techniques, Equipment, and Recipes to Get Started - Book","description":"\u003cp\u003e\u003cstrong\u003eEnjoy the Bounties of Summer and Autumn All Year Long!\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhether you forage, garden, or buy fresh produce, you want to utilize your delicious harvest. Learn the skills of canning and preserving, and savor those tantalizing flavors any time you choose. Author Michele N. Harmeling has been foraging, canning, pickling, and preserving for most of her life. Now, she’s sharing her expertise with you in a handy, convenient Adventure Skills Guide.\u003c\/p\u003e\u003cp\u003eThe easy-to-follow booklet introduces the basics of canning and preserving. Find out what equipment is needed, with directions on how to assemble and use the various gear. Then discover the differences between hot-water-bath canning and pressure canning. Harmeling provides eight recipes for each method to help you safely practice and perfect each technique.\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eCanning \u0026amp; Preserving\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003egoes on to cover essential food warnings and safety precautions. Plus, you’ll find a FAQ section, information about storing and using your preserves, and charts for cooking temperatures and altitude adjustments.\u003c\/p\u003e\u003cp\u003eThere are few things more satisfying than preparing, canning, and preserving your favorite popular foods. If you are just starting out, you’ll appreciate the simple methods presented here. If you have experience with food preservation, this is an ideal quick-reference source. So keep this photo-illustrated guide handy. Its pocket-sized design makes it easy to store, and its convenient format makes it fun and simple to use.\u003c\/p\u003e\u003cdiv class=\"pc-book-specs\"\u003e\n\u003ch4\u003eBook Details\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e Michele Harmeling\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages:\u003c\/strong\u003e 28 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 4 x 7 in.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Spiral-Bound\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher\/Distributor:\u003c\/strong\u003e Adventure Keen\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublished:\u003c\/strong\u003e 2020\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eISBN:\u003c\/strong\u003e 9781591939436\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Adventure Keen","offers":[{"title":"Default Title","offer_id":67856826302709,"sku":"AVK091","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/2198\/0149\/files\/AVK091_104.jpg?v=1793846485"},{"product_id":"a-geography-of-oysters-the-connoisseurs-guide-to-oyster-eating-in-north-america","title":"A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America - Book","description":"\u003cspan\u003e\"A wide-ranging, thorough, breezily written guide to oysters as cuisine\" (Boston Globe), A Geography of Oysters is the complete guide to understanding, serving, and savoring one of North America's most delicious foods-an Amazon Best of the Year 2007 selection. . In this passionate, playful, and indispensable guide, oyster aficionado Rowan Jacobsen takes readers on a delectable tour of the oysters of North America. Region by region, he describes each oyster's appearance, flavor, origin, and availability, as well as explaining how oysters grow, how to shuck them without losing a finger, how to pair them with wine (not to mention beer), and why they're one of the few farmed seafoods that are good for the earth as well as good for you. Packed with fabulous recipes, maps, and photos, plus lists of top oyster restaurants, producers, and festivals, A Geography of Oysters is both delightful reading and the guide that oyster lovers of all kinds have been waiting for. \u003c\/span\u003e\u003cdiv class=\"pc-book-specs\"\u003e\n\u003ch4\u003eBook Details\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher\/Distributor:\u003c\/strong\u003e MPS\/Macmillan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublished:\u003c\/strong\u003e 2008\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eISBN:\u003c\/strong\u003e 9781596915480\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"MPS\/Macmillan","offers":[{"title":"Default Title","offer_id":67856833282293,"sku":"MPS017","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/2198\/0149\/files\/MPS017_104lb.jpg?v=1793864416"},{"product_id":"i-love-crab-cakes","title":"I Love Crab Cakes! - Book","description":"\u003cspan\u003eSeattle's award-winning chef and author dishes out dozens of easy-to-prepare recipes for this seafood favorite. A wonderful, mouth-watering collection including 50 recipes, and 10 sauces. Color photos throughout. \u003c\/span\u003e\u003cdiv class=\"pc-book-specs\"\u003e\n\u003ch4\u003eBook Details\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e Tom Douglas\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages:\u003c\/strong\u003e 144 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 6.75 x 6.75 in.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardcover\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher\/Distributor:\u003c\/strong\u003e Harper Collins\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eISBN:\u003c\/strong\u003e 9780060881962\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Harper Collins","offers":[{"title":"Default Title","offer_id":67856836395253,"sku":"MOR008","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/2198\/0149\/files\/MOR008_104lb.jpg?v=1793864410"},{"product_id":"foraging-wild-edible-plants-of-north-america-more-than-150-delicious-recipes-using-natures-edibles","title":"Foraging Wild Edible Plants of North America: More than 150 Delicious Recipes Using Nature's Edibles - Book","description":"\u003cspan\u003eEdible wild plants are nature’s natural food source, growing along roadsides, sprouting in backyards, and blooming in country fields. North America’s diverse geography overflows with edible plant species. From alyssum to watercress, chicory to purslane, \u003cspan\u003eForaging Wild Plants of North America \u003c\/span\u003eprovides everything you need to know about the most commonly found wild greens with over 200 mouth-watering recipes. \u003cbr\u003e\u003cbr\u003eThis full-color field and feast guide with images to the most common edible wild plants is the ideal companion for hikers, campers, and anyone who enjoys eating the good food of the earth. \u003cbr\u003e\u003cbr\u003eLook inside to find recipes such as:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eStirfry Amaranth\u003c\/li\u003e\n\u003cli\u003eYellow Pollen Pancakes\u003c\/li\u003e\n\u003cli\u003eChickweed Deluxe\u003c\/li\u003e\n\u003cli\u003eNettle Soup\u003c\/li\u003e\n\u003cli\u003eRoot Coffee\u003c\/li\u003e\n\u003cli\u003eEarth Bread\u003c\/li\u003e\n\u003cli\u003eCattail Stew\u003c\/li\u003e\n\u003cli\u003eFennel Crunch\u003c\/li\u003e\n\u003cli\u003ePrickly Pear Ice Cream\u003c\/li\u003e\n\u003c\/ul\u003e\u003cdiv class=\"pc-book-specs\"\u003e\n\u003ch4\u003eBook Details\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e Christopher Nyerges\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages:\u003c\/strong\u003e 224 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 6 x 0.5 x 9 in.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher\/Distributor:\u003c\/strong\u003e Globe-Pequot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublished:\u003c\/strong\u003e 2015\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eISBN:\u003c\/strong\u003e 9781493005185\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Globe-Pequot","offers":[{"title":"Default Title","offer_id":67856837804277,"sku":"GPT196","price":22.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/2198\/0149\/files\/GPT196_104.jpg?v=1793846646"},{"product_id":"the-wild-game-cookbook-simple-and-delicious-ways-to-prepare-venison-waterfowl-fish-turkey-and-small-game","title":"The Wild Game Cookbook: Simple and Delicious Ways to Prepare Venison, Waterfowl, Fish, Turkey, and Small Game - Book","description":"\u003cspan\u003eGetting away from it all doesn’t have to include letting hunger spoil your adventure—not with Kate Fiduccia’s guide to preparing hearty meals and delicious snacks for every trail you traverse. \u003c\/span\u003e\u003ci\u003eThe Wild Game Cookbook\u003c\/i\u003e\u003cspan\u003e contains more than 150 easy recipes that can be cooked over a campfire, on a woodstove, or on the grill. All of these game recipes use basic ingredients and require short cooking times. After all, when you’re in the outdoors, who wants to spend hours preparing complicated meals?\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eReaders will find mouth-watering recipes for both fish and wild game, including:\u003c\/span\u003e\u003cul\u003e\n\u003cli\u003eBeer Batter Perch\u003c\/li\u003e\n\u003cli\u003eRainy Day Venison Chili\u003c\/li\u003e\n\u003cli\u003eBorder-Style Scrambled Eggs\u003c\/li\u003e\n\u003cli\u003eSkillet Bread\u003c\/li\u003e\n\u003cli\u003eOutback Hashbrowns\u003c\/li\u003e\n\u003cli\u003eGrilled Camp Veggies\u003c\/li\u003e\n\u003cli\u003eWild Blueberry Cobbler\u003c\/li\u003e\n\u003cli\u003eIn-the-Wild Popcorn\u003c\/li\u003e\n\u003cli\u003eWild Mint Iced Tea\u003c\/li\u003e\n\u003cli\u003eAnd much more!\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003ci\u003eThe Wild Game Cookbook\u003c\/i\u003e\u003cspan\u003e also features some of Kate’s latest and greatest jerky recipes. Take the book with you on your next outdoor adventure and see for yourself just how tasty trail life can be.\u003c\/span\u003e\u003cdiv class=\"pc-book-specs\"\u003e\n\u003ch4\u003eBook Details\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages:\u003c\/strong\u003e 144 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 8 x 10 in.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher\/Distributor:\u003c\/strong\u003e Skyhorse\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublished:\u003c\/strong\u003e 2018\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eISBN:\u003c\/strong\u003e 9781510741430\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Skyhorse","offers":[{"title":"Default Title","offer_id":67856838394101,"sku":"SKY160","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/2198\/0149\/files\/SKY160_104lb.jpg?v=1793864520"},{"product_id":"wild-mushroom-cookbook-soups-stir-fries-and-full-courses-from-the-forest-to-the-frying-pan","title":"Wild Mushroom Cookbook: Soups, Stir-Fries, and Full Courses from the Forest to the Frying Pan - Book","description":"\u003cspan\u003eYou’ve spent the summer picking mushrooms in the forest, gaze sweeping along the trunks of trees and a basket of mushrooms dangling from the crook of your arm—but what next? With storerooms and cellar overflowing with chanterelles, porcini, and boletes, how do you prepare these delicacies of nature into flavorful and mouthwatering dishes? \u003ci\u003eWild Mushroom Cookbook\u003c\/i\u003e is the cookbook foragers and mushroom lovers have been waiting for; this is the book that shows how to turn delicious, hand-picked ingredients into:\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eMushroom flour\u003cbr\u003eChanterelle soup with gorgonzola\u003cbr\u003eDumplings, quesadillas, and risottos\u003cbr\u003ePorcini focaccia\u003cbr\u003eMushroom pie with mozzarella and chard\u003cbr\u003eLamb and venison stir fries\u003cbr\u003eLasagna\u003cbr\u003eAnd much more!\u003cbr\u003eMushrooms are a flavor enhancer like no other—perfect for a light snack, appetizer or main course—and are perfect in combination with fish, poultry, game, and other wild ingredients. Mushrooms are also sugar, gluten, and carb free—making them the ideal ingredient for the modern kitchen. Featuring fifty delectable recipes, mouthwatering photographs, and tips on how to dry and preserve mushrooms from the wild, \u003ci\u003eWild Mushroom Cookbook\u003c\/i\u003e is all you need to turn your favorite hobby into tonight’s dinner.\u003cdiv class=\"pc-book-specs\"\u003e\n\u003ch4\u003eBook Details\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e Ingrid \u0026amp; Pelle Holmberg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages:\u003c\/strong\u003e 144 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 7.2 x 7.5 in.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardcover\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher\/Distributor:\u003c\/strong\u003e Skyhorse\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublished:\u003c\/strong\u003e 2014\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eISBN:\u003c\/strong\u003e 9781629144207\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Skyhorse","offers":[{"title":"Default Title","offer_id":67856845668597,"sku":"SKY084","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/2198\/0149\/files\/SKY084_104lb.jpg?v=1793860521"},{"product_id":"wild-mushrooms-a-cookbook-and-foraging-guide","title":"Wild Mushrooms: A Cookbook and Foraging Guide - Book","description":"\u003cspan class=\"a-text-bold\"\u003eGet ready to fall in love with wild mushrooms! Absolutely everything you need to know to make mushrooming a lifestyle choice, from finding, storing, preserving, and preparing common and unusual species. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003ePacked with content and lore from more than 20 skilled foragers around the country, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eWild Mushrooms \u003c\/span\u003e\u003cspan\u003ewill help mushroom hunters successfully utilize their harvest, and includes practical information on transporting, cleaning, and preserving their finds. One of the best things about cooking wild mushrooms is that every time you open your dried caches, their unique aroma recalls your foraging experience creating an immediate and visceral connection back to the forest. There is no finer way to appreciate food.\u003cbr\u003e\u003cbr\u003eYou will not only learn the best ways to locate, clean, collect, and preserve your mushrooms from the experts, the book will also discuss safety and edibility, preservation techniques, mushroom sections and flavor profiles, and more. Recipes will be categorized by mushroom species, with 115 recipes in total.\u003cbr\u003e \u003cbr\u003eRecipes include:​\u003cbr\u003e \u003c\/span\u003e\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eSmoked Marinated Wild Mushrooms\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eBlack Trumpet, Blood Orange, and Beet Salad\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eMaitake Beef Stew\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eCandy Cap and Walnut Scones\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eBaked Brie with Chanterelle Jam\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003ePorcini with Braised Pork Medallions\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eYellowfoot Mushroom Tart\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eAnd more!\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cspan\u003e\u003cbr\u003eFrom pickling to rich duxelles, soups, salads, and even mushroom teas, tinctures, jams, and ice cream, these recipes and invaluable insider tips will delight everyone from the most discerning mycophiles to brand new fungus fanatics.\u003c\/span\u003e\u003cdiv class=\"pc-book-specs\"\u003e\n\u003ch4\u003eBook Details\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e Kristen Blizzard, Trent Blizzard\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages:\u003c\/strong\u003e 304 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 8 x 10 in.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Cookbook\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher\/Distributor:\u003c\/strong\u003e Skyhorse\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublished:\u003c\/strong\u003e 2020\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eISBN:\u003c\/strong\u003e 9781510749436\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Skyhorse","offers":[{"title":"Default Title","offer_id":67856847372533,"sku":"SKY180","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/2198\/0149\/files\/SKY180_104.jpg?v=1793847283"},{"product_id":"the-boat-cookbook-real-food-for-hungry-sailors","title":"The Boat Cookbook: Real Food for Hungry Sailors - Book","description":"\u003cp\u003e\u003cstrong\u003eWith 85 fuss-free and fabulous recipes inspired by the sea,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe Boat Cookbook\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eserves up simple, mouth-watering galley grub--prepared almost as quickly as it will be devoured by your hungry crew.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFor anyone with a tiny galley kitchen, there's good news: no more bland leftovers aboard. These delicious and easy recipes, all made with minimum fuss and maximum flavor, will allow you to spoil yourself in the harbor and keep things simple at sea--not to mention rustle up a mean rum punch. With a foreword by Chris Galvin, and accompanied throughout by wonderful photography and beautiful hand-drawn illustrations, this will prove to be an invaluable addition to any sailor's kitchen or boat.\u003c\/p\u003e\u003cp\u003eThe book includes recipe contributions from top chefs (Chris Galvin, Angela Hartnett, Kevin Mangeolles, Ed Wilson and Judy Joo) and sailing legends (Sir Robin Knox-Johnston, Mike Golding, Brian Thompson, Shirley Robertson and Dee Caffari). With handy ideas on setting up the galley, a lazy guide to filleting mackerel and tips for hosting the perfect beach barbecue, this is the must-have guide for sailors and seaside-lovers alike.\u003c\/p\u003e\u003cdiv class=\"pc-book-specs\"\u003e\n\u003ch4\u003eBook Details\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e Fiona Sims\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages:\u003c\/strong\u003e 160 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 7 x 8.5 in.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher\/Distributor:\u003c\/strong\u003e MPS\/Macmillan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublished:\u003c\/strong\u003e 2019\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eISBN:\u003c\/strong\u003e 9781472965684\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"MPS\/Macmillan","offers":[{"title":"Default Title","offer_id":67856854188277,"sku":"MPS234","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/2198\/0149\/files\/MPS234_104lb.jpg?v=1793864423"},{"product_id":"fish-and-seafood-cookbook-knack-make-it-easy","title":"Fish \u0026 Seafood Cookbook: Knack Make it Easy - Book","description":"\u003cspan\u003eSeafood can be intimidating to today's consumer. A well-stocked fish market might carry dozens of species--resulting in confusion. That's one reason most people buy fish in supermarkets. \"Knack Fish \u0026amp; Seafood\" \"Cookbook\" provides step-by-step recipes, helpful photographs, and practical techniques for making outstanding meals from the fish and seafood most commonly found in supermarkets. In addition to presenting exciting new approaches to old standbys like salmon, shrimp, and tilapia, Knack's step-by-step, illustrated format will also give readers the confidence to try dishes like Sesame-Crusted Calamari, Daufuskie Island Deviled Crab Cakes, and Chimichurri Mahi Mahi.\u003c\/span\u003e\u003cdiv class=\"pc-book-specs\"\u003e\n\u003ch4\u003eBook Details\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e Doug DuCap \u0026amp; Linda Beaulieu\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages:\u003c\/strong\u003e 244 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 8.5 x 8 in.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher\/Distributor:\u003c\/strong\u003e Globe-Pequot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eISBN:\u003c\/strong\u003e 9781599219165\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Globe-Pequot","offers":[{"title":"Default Title","offer_id":67856858775797,"sku":"GPT082","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/2198\/0149\/files\/GPT082_104lb.jpg?v=1793864325"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/2198\/0149\/collections\/cookbooks-banner-paracay-1600x250-cookboooks-paracay.jpg?v=1793152411","url":"https:\/\/paracay.com\/collections\/cookbooks.oembed","provider":"Paradise Cay Publications, Inc.","version":"1.0","type":"link"}