{"title":"Regional Cooking","description":"","products":[{"product_id":"the-deerholme-foraging-cookbook-wild-ingredients-and-recipes-from-the-pacific-northwest-revised-and-updated","title":"The Deerholme Foraging Cookbook: Wild Ingredients and Recipes from the Pacific Northwest, Revised and Updated - Book","description":"\u003cp\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eA revised and expanded edition of the popular Pacific Northwest foraging cookbook from Deerholme Farm on Vancouver Island.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan class=\"a-text-italic\"\u003eThe Deerholme Foraging Cookbook\u003c\/span\u003e\u003cspan\u003e is an exploration of the wild foods found in the Pacific Northwest. Award-winning chef and author Bill Jones’s recipes feature local mushrooms, edible plants, sea vegetables, and shellfish. The product of over twenty years of research and professional cooking with foraged foods, the book serves as an introduction to the world of wild food and contains identification and sourcing information, harvesting and preparation tips, and more than 100 delicious recipes featuring wild foods. The recipe list includes techniques for preserving food and covers basic pantry preparations, appetizers, soups, salads, and desserts, as well as meat, seafood, and vegetable dishes.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003eLinking to traditional uses for wild foods and future possibilities for our diet and wellbeing, as well as enhancing our appreciation of the environment around us, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Deerholme Foraging Cookbook\u003c\/span\u003e\u003cspan\u003e is richly enhanced by the author’s photography of wild foods and dishes, and his own foraging stories. The recipes are global in influence and use simple techniques woven together with expert knowledge to create delicious, wholesome homemade food.\u003c\/span\u003e\u003c\/p\u003e\u003cdiv class=\"pc-book-specs\"\u003e\n\u003ch4\u003eBook Details\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages:\u003c\/strong\u003e 304 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 7.75 x 9.25 in.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Cookbook\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher\/Distributor:\u003c\/strong\u003e Ingram Books\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublished:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eISBN:\u003c\/strong\u003e 9781771514378\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Ingram Books","offers":[{"title":"Default Title","offer_id":67856658399477,"sku":"IPS322","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/2198\/0149\/files\/IPS322_104.jpg?v=1793846850"},{"product_id":"guemes-island-recipes-through-the-years-book","title":"Guemes Island Recipes Through The Years - Book","description":"\u003cspan\u003eRecipes Through The Years is an eclectic collection of more than 200 recipes ranging from quick and healthy to complex and decadent. 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Enjoy these delicious, flavorful recipes from our extraordinary Guemes community.\u003c\/span\u003e\u003cdiv class=\"pc-book-specs\"\u003e\n\u003ch4\u003eBook Details\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e Guemes Island Historical Society\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages:\u003c\/strong\u003e 228 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 7 x 10 in.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher\/Distributor:\u003c\/strong\u003e Northwest Island Associates\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublished:\u003c\/strong\u003e July 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eISBN:\u003c\/strong\u003e 9798332879838\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Northwest Island Associates","offers":[{"title":"Default Title","offer_id":67856674423029,"sku":"NIA003","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/2198\/0149\/files\/NIA003_104.jpg?v=1793861582"},{"product_id":"the-salmon-sisters-harvest-and-heritage-seasonal-recipes-and-traditions-that-celebrate-the-alaskan-spirit","title":"The Salmon Sisters: Harvest \u0026 Heritage: Seasonal Recipes and Traditions that Celebrate the Alaskan Spirit - Book","description":"\u003cspan\u003e\"A cookbook that celebrates abundance, and pays tribute to precious landscapes that offer us such satisfying meals.\"\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eFood \u0026amp; Wine magazine\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eFollow the Salmon Sisters as they celebrate the seasons through the food, traditions, and rituals of their Alaskan home. Lush photography, charming illustrations, 60 comforting recipes, and 35 traditions showcase and honor the untamed spirit, natural bounty, and seasonal rhythms of land and sea.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eOpen up the rich pages of \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eHarvest \u0026amp; Heritage\u003c\/span\u003e\u003cspan\u003e and step into another world. A landscape dotted with berries, wildflowers, and moose, an ocean rich with salmon, seafood, and kelp. A place of resilience and cherished traditions. While the landscape is vast, the community is tight-knit. This is the world of the Salmon Sisters and they are inviting you to join them through a year of changing seasons and comforting rituals. And yes, deeply satisfying food.\u003cbr\u003e\u003cbr\u003eThe cookbook is organized by season. 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I share many of the delicious galley-tested salmon and dessert recipes I've learned to make during my years as a commercial fisherwoman including: Smoked Salmon and Eggs in a Puffed Pastry, Delicious Salmon Chowder and Seared Salmon with Wild Blueberry Salsa. There's even Dessert! Who can resist treats like homemade Banana Cream Pie with a Peanut Butter Cookie Crust' These outstanding recipes are quick and easy, with small space cooking in mind, making clean-up a breeze. 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Every recipe keeps to two rules: a short ingredient list and minimal prep time, with simple equipment and easy cleanup. Dishes run from Bacon Wrapped Halibut and Seared Scallops with Teriyaki Salad to Pumpkin Doughnuts and Coconut Shrimp with Green Goddess Dip.\u003c\/p\u003e\u003cp\u003eThe book is also a travelogue of Alaska and the commercial fishing life, illustrated with full-color photographs of the food, the fishing and the scenery. 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Where the pioneers entered Baker Valley from the gold fields, Baker City sprang up as the county seat of Baker County, named after Colonel Edward Baker, a senator from Oregon. For many years following its birth in 1864, Baker City was the largest town between Salt Lake City and Portland. It was a bustling depot for both stagecoach and rail travel. Gathered in this volume are over 200 photographs focusing on the historic past of Baker City, as well as the restored Victorian charm of its Main Street. From Baker City's colorful early days, images capture the grand hotel, opera house, lively saloon district, Chinese settlement, and people and industries of the area. 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From breakfast to dessert, the Gundersens have compiled some of their most popular recipes into this handy, attractive guide.\u003c\/span\u003e\u003cdiv class=\"pc-book-specs\"\u003e\n\u003ch4\u003eBook Details\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 4.5 x 6.5 in.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardcover\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublished:\u003c\/strong\u003e 2019\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eISBN:\u003c\/strong\u003e 9781578337200\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"LaDonna Gundersen","offers":[{"title":"Default Title","offer_id":67856762011893,"sku":"LDG006","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/2198\/0149\/files\/LDG006_104.jpg?v=1793861260"},{"product_id":"the-little-alaskan-shrimp-cookbook","title":"The Little Alaskan Shrimp - Cookbook","description":"\u003cspan\u003eThe fourth little book from the gifted team of Ole \u0026amp; LaDonna Gundersen focuses on the speediest of ingredients: Shrimp The Little Alaskan Shrimp Cookbook is a delightful collection of the simple - but - scrumptious recipes that rotate though LaDonna's galley kitchen on a regular basis, including Roasted Shrimp with Rosemary \u0026amp; Thyme, Rainbow Spring Roll Bowls, Pesto Shrimp Kebobs and a shrimp Pita Pizza that'll win you over for life. The assortment of sweet treats, including Easy Tiramisu, BBQ Bananas and the Rhubarb Angel Dessert, will make your heart go pitter-pat in the most wonderful way. All the recipes in this book have one another important quality in common: They're guaranteed to make your family and friends smile, sigh and beg for seconds. \"With These quick and creative recipes, you'll never go out for a shrimp dinner again.\"\u003c\/span\u003e\u003cdiv class=\"pc-book-specs\"\u003e\n\u003ch4\u003eBook Details\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages:\u003c\/strong\u003e 88 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 4 x 8 in.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardcover\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eISBN:\u003c\/strong\u003e 9781578338283\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Paradise Cay Publications","offers":[{"title":"Default Title","offer_id":67856788553973,"sku":"LDG008","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/2198\/0149\/files\/LDG008_104.jpg?v=1793861265"},{"product_id":"oregon-breweries","title":"Oregon Breweries - Book","description":"\u003cspan\u003eThis comprehensive guide covers all aspects of beer and brewing in Oregon, one of the leading states in the craft brew revolution.\u003c\/span\u003e\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eFeatures 190 breweries and brewpubs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBrewery profiles include beers brewed, special features, visitor information, and the author's \"Pick\" of the best beer to try\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIncludes information on up-and-coming breweries, local beer events, and more\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cdiv class=\"pc-book-specs\"\u003e\n\u003ch4\u003eBook Details\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e Brian Yaeger\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages:\u003c\/strong\u003e 416 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 6 x 9 in.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher\/Distributor:\u003c\/strong\u003e Stackpole Books\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublished:\u003c\/strong\u003e 2014\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eISBN:\u003c\/strong\u003e 9780811712118\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Stackpole Books","offers":[{"title":"Default Title","offer_id":67856891478261,"sku":"SPB027","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/2198\/0149\/files\/SPB027_104lb.jpg?v=1793861999"},{"product_id":"100-classic-hikes-northern-california-sierra-nevada-cascades-klamath-mountains-north-coast-and-wine-country-san-francisco-bay-area","title":"100 Classic Hikes: Northern California: Sierra Nevada, Cascades, Klamath Mountains, North Coast and Wine Country, San Francisco Bay Area - Book","description":"\u003cspan\u003e* \u003c\/span\u003e\u003cstrong\u003eCompletely revised and updated\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e* All trails thoroughly researched, with 13 new hikes and 80 new color photos\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e* detailed driving directions to every trailhead, including GPS coordinates\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eNo one knows this premier hiking region better than long-time author JohnSoares, who now offers his fourth and fully updated edition of \u003c\/span\u003e\u003ci\u003e100 ClassicHikes: Northern California\u003c\/i\u003e\u003cspan\u003e. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe isolated beaches, rolling foothills,old-growth forests, mountain lakes, and rugged peaks of Northern Californiabeckon residents and visitors alike. This \u003c\/span\u003e\u003cstrong\u003enew all-color edition\u003c\/strong\u003e\u003cspan\u003e not only offersevery hiker the best of nature exploration, it's also an addition to theliving-room coffee table. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNew hikes in this edition include:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e* 2 in the Bay Area, including the Coastal Trail in San Francisco\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e* 5 in the redwoods and along the coast north of the Bay Area\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e* 4 in the Sierra Nevada, including two summits: Ellis Peak and Sierra Buttes\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e* 2 in the Russian Wilderness in the Klamath Mountains\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eThe hikes range from moderate half-day walks toweek-long backpacking trips in the top wild destinations, including:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e* Desolation Wilderness and the Northern SierraNevada\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e* Lassen Volcanic National Park\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e* Mount Shasta and nearby peaks and lakes\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e* Trinity Alps Wilderness, Marble MountainWilderness, and Russian Wilderness\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e* Redwood National and State Parks\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e* Mendocino and Sonoma County coasts\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e* Bay Area and Wine Country hills\u003c\/span\u003e\u003cdiv class=\"pc-book-specs\"\u003e\n\u003ch4\u003eBook Details\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e John Soares\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages:\u003c\/strong\u003e 288 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 7 x 10 in.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher\/Distributor:\u003c\/strong\u003e Mountaineers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublished:\u003c\/strong\u003e 2018\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eISBN:\u003c\/strong\u003e 9781680510560\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Mountaineers","offers":[{"title":"Default Title","offer_id":67856904290549,"sku":"MOU103","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/2198\/0149\/files\/MOU103_104lb.jpg?v=1793861377"},{"product_id":"the-ultimate-spam-cookbook-100-quick-and-delicious-recipes-from-traditional-to-gourmet","title":"The Ultimate SPAM Cookbook Expanded Edition: 140+ Quick and Delicious Recipes from Traditional to Gourmet - Book","description":"\u003ch4\u003e\n\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe Ultimate SPAM (R) Cookbook Expanded Edition\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eis here!\u003c\/span\u003e\n\u003c\/h4\u003e\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eOver 140 one-of-a-kind recipes\u003c\/span\u003e\u003cspan\u003e for every meal of the day, including musubi, ramen, breakfast skillets, and more\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eDiscover out-of-the-box flavors\u003c\/span\u003e\u003cspan\u003e with SPAM (R) products as the perfect ingredient to incorporate in new and updated ways\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eRecipes from celebrity chefs\u003c\/span\u003e\u003cspan\u003e, Hormel Foods, TV personalities, food journalists, magazine publishers, restaurant owners, and other renowned industry leaders\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eLearn the history of the SPAM\u003c\/span\u003e\u003cspan\u003e (R) brand and its road to worldwide fame in a fascinating introduction\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eForeword by Tara Cox\u003c\/span\u003e\u003cspan\u003e, Executive Managing Editor at \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eRachael Ray In Season\u003c\/span\u003e\u003cspan\u003e magazine and founding editor-in-chief of the award-winning magazine \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eRVLiving\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cspan\u003eIn 1937, the first can of SPAM (R) product came off the production line. Since then, it has won the hearts of soldiers, celebrities, chefs, presidents, kids, and parents — and is now sold in over 40 countries around the world!\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003eIn this expanded edition, you'll enjoy 50 more dishes that have been added to the original array of unique and elevated recipes inside \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Ultimate SPAM (R) Cookbook\u003c\/span\u003e\u003cspan\u003e. From breakfast to dinner including appetizers, main courses, lunch, snacks, and even desserts, you'll find delicious, easy, and convenient recipes to satisfy your family's taste buds, including:\u003c\/span\u003e\u003c\/p\u003e\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eSPAMKINS (TM) Breakfast Muffins\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eSPAM Western Omelet\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eSPAM Maple Flavored Breakfast Poutine\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eMini SPAM Arepas\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eAdobo SPAM Musubi\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eInside-Out SPAMTASTIC (TM) Musubi\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eWonderful SPAM Wontons\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eSPAM Classic and Gnocchi Soup\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eSPAM Bánh Mi\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHot Pressed Cuban SPAMwich\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eSPAM Classic Budae Jjigae Army Stew\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eSPAM Ramen Burger\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eJuicy Lucy SPAMBURGER (TM) Hamburger\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eSPAM Pizza Casserole\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eWisconsin SPAM Pierogi\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eDeviled SPAM Grilled Cheese\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eSIR CAN-A-LOT (TM) Sandwich\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eAnd much more!\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cspan\u003eFrom gyros and Hawaiian pizza to sliders, enchiladas, breakfast casseroles, pho, and so much more, each recipe is unique and delicious.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan class=\"a-text-italic\"\u003eThe Ultimate SPAM (R) Cookbook\u003c\/span\u003e\u003cspan\u003e features Hormel Foods' official recipes, as well as contributions from celebrity and award-winning chefs from around the globe. You'll find dishes contributed by \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eChopped\u003c\/span\u003e\u003cspan\u003e champion Georgeann Leaming, Food Network guests Beth Esposito, and Christian Gill, award-winning TV show host Martin Yan of \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eYan Can Cook\u003c\/span\u003e\u003cspan\u003e, founder of \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Candid Appetite\u003c\/span\u003e\u003cspan\u003e Jonathan Melendez, Junzi Kitchen chef Lucas Sin, publisher of \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eFood \u0026amp; Beverage Magazine\u003c\/span\u003e\u003cspan\u003e Michael Politz, head chefs, restaurant owners, and other renowned industry leaders. Also included is a foreword written by executive managing editor at \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eRachael Ray In Season\u003c\/span\u003e\u003cspan\u003e magazine and founding editor-in-chief of the award-winning magazine \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eRVLiving\u003c\/span\u003e\u003cspan\u003e, Tara Cox.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003eFilled with flavorful recipes, easy-to-follow instructions, and high-quality photography, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Ultimate SPAM (R) Cookbook Expanded Edition\u003c\/span\u003e\u003cspan\u003e presents the little blue can in a whole new — and delicious — light!\u003c\/span\u003e\u003c\/p\u003e\u003cdiv class=\"pc-book-specs\"\u003e\n\u003ch4\u003eBook Details\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages:\u003c\/strong\u003e 152 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 8 x 10 in.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher\/Distributor:\u003c\/strong\u003e Fox Chapel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublished:\u003c\/strong\u003e April 2025\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eISBN:\u003c\/strong\u003e 9781497105348\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Fox Chapel","offers":[{"title":"Default Title","offer_id":67856916447477,"sku":"FCP144","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/2198\/0149\/files\/FCP144_104lb.jpg?v=1793864313"},{"product_id":"the-alaska-from-scratch-cookbook","title":"The Alaska From Scratch - Cookbook","description":"\u003cstrong\u003eFrom Alaska from Scratch blogger Maya Wilson comes a beautifully scenic cookbook celebrating Alaska and its ocean-to-table, homemade food culture.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWhen Maya Wilson and her three kids transplanted to Alaska in 2011, she didn’t know what to expect. But what she ended up finding was home—and she turned her love for the gorgeous landscapes and fresh cuisine into the now hugely popular blog Alaska from Scratch.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eMaya’s first book is filled with 75 delicious, family-friendly recipes that are based on the seasonality of Alaska. There’s an abundance of wild berries, so summer recipes are full of them, and to get through the cold winters, she includes hearty soups and pot pies. Her recipes—sheet pan balsamic chicken, coffee chocolate chip banana bread, and Kenai cheeseburgers—are created for busy families like hers. And of course, she incorporates plenty of the seafood Alaska is famous for: halibut poached in Thai curry, a salmon superfood salad, and local recipes like reindeer sausage and moose shepherd’s pie.\u003c\/span\u003e\u003cdiv class=\"pc-book-specs\"\u003e\n\u003ch4\u003eBook Details\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages:\u003c\/strong\u003e 272 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 7.8 x 9.4 in.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardcover\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher\/Distributor:\u003c\/strong\u003e MPS\/Macmillan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublished:\u003c\/strong\u003e 2018\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eISBN:\u003c\/strong\u003e 9781635650631\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"MPS\/Macmillan","offers":[{"title":"Default Title","offer_id":67856953835765,"sku":"MPS187","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/2198\/0149\/files\/MPS187_104lb.jpg?v=1793861532"},{"product_id":"coastal-kitchen-nourishing-seafood-recipes-for-everyday-cooking-book","title":"Coastal Kitchen: Nourishing Seafood Recipes for Everyday Cooking - Book","description":"\u003cspan\u003eWelcome to Coastal Kitchen. If you are a lover of seafood, the ocean, and all things coastal living, you've come to the right place. Coastal Kitchen unlocks the mystery of the sea, taking the guesswork out of seafood. Jenny Shea Rawn makes it easier for you to select, prepare and cook seafood so that you can create simple, yet elevated, nourishing and healthy seafood meals in your own kitchen. Throughout these pages are seafood tips and tricks, 120+ simple recipes for everyday cooking, and some new and unique ways of serving up seafood - hello seacuterie boards! Plus, Coastal Kitchen answers the most common questions about seafood. Come along on a few New England based tours - a scallop fishing boat, oyster farm, a mussel fishing vessel and cranberry bog - so you can see the food at its source. Whether you live by the sea or just hold the sea close to your heart, Coastal Kitchen will inspire you in the kitchen.\u003c\/span\u003e\u003cdiv class=\"pc-book-specs\"\u003e\n\u003ch4\u003eBook Details\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e Jenny Shea Rawn MS MPH RD\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages:\u003c\/strong\u003e 272 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 8.3 x 1.0 x 10.0 in.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardcover\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher\/Distributor:\u003c\/strong\u003e Nbn\/Globe Pequot Press_\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublished:\u003c\/strong\u003e Jul 15, 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eISBN:\u003c\/strong\u003e 9781493073115\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"NBN\/GLOBE PEQUOT PRESS_","offers":[{"title":"Default Title","offer_id":67857043554549,"sku":"NBN061","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/2198\/0149\/files\/NBN061_104.jpg?v=1793864428"},{"product_id":"san-juan-classics-ii-cookbook","title":"San Juan Classics II - Cookbook","description":"\u003cspan\u003eSan Juan Classics II is an eclectic collection of more than 250 recipes ranging from quick and healthy to complex and decadent. In the spirit of the first book, it melds Northwest fare with classic ethnic dishes. Using recipes as varied as Dungeness Crab with Lemon Risotto to Grilled Steak with Peppercorn Sauce, the authors have combined the best of the old and new. A natural history captures the essence of the islands and color photographs of island scenes provide a finishing touch.\u003c\/span\u003e\u003cdiv class=\"pc-book-specs\"\u003e\n\u003ch4\u003eBook Details\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e Dawn Ashbach \u0026amp; Janice Veal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages:\u003c\/strong\u003e 294 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 9 x 7.1 x 0.7 in.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher\/Distributor:\u003c\/strong\u003e Northwest Island Associates\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublished:\u003c\/strong\u003e 1998\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eISBN:\u003c\/strong\u003e 9780962977817\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Northwest Island Associates","offers":[{"title":"Default Title","offer_id":67857047748853,"sku":"NIA001","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/2198\/0149\/files\/NIA001_104lb.jpg?v=1793861573"},{"product_id":"sea-and-smoke-flavors-from-the-untamed-pacific-northwest","title":"Sea and Smoke: Flavors from the Untamed Pacific Northwest - Book","description":"\u003cstrong\u003e2016 GOURMAND AWARDS NATIONAL WINNER: FISH\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e2015 JAMES BEARD WINNER BEST CHEF: NORTHWEST\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eSea and Smoke\u003c\/i\u003e\u003cspan\u003e is a travelogue chronicling the plucky ambition of a young chef determined to create a world class dining destination in an unlikely place. A native of the Pacific Northwest, two-time James Beard winning chef Blaine Wetzel saw Lummi Island, with fewer than 1,000 residents, as the perfect vehicle for his brand of hyperlocalism: a culinary celebration of what is good and nearby and flavorful. Now, a reservation at The Willows Inn is one of the most sought-after in the world.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe smokehouse, the fishermen, and the farmer yield the ingredients for unforgettable meals at The Willows, reflecting the foggy, sea-salty coast that surrounds the island. 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Nordahl also discusses some of the larger agricultural, political, and ecological issues that prevent these wild, and arguably tastier foods, from reaching our table.\u003c\/p\u003e\u003cdiv class=\"pc-book-specs\"\u003e\n\u003ch4\u003eBook Details\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages:\u003c\/strong\u003e 240 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 5.5 x 8.5 in.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher\/Distributor:\u003c\/strong\u003e Ingram Books\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublished:\u003c\/strong\u003e 2018\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eISBN:\u003c\/strong\u003e 9781613735282\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Ingram Books","offers":[{"title":"Default Title","offer_id":67857235476725,"sku":"IPG073","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/2198\/0149\/files\/IPG073_104.jpg?v=1793861142"},{"product_id":"the-coastal-foragers-cookbook-feasting-wild-in-the-pacific-northwest","title":"The Coastal Forager's Cookbook: Feasting Wild in the Pacific Northwest - Book","description":"\u003cp\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eA collection of 40 recipes that showcase foraged ingredients from the Pacific Northwest coast.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003eLong-time West Coast forager and the chef behind the popular Swallow Tail Supper Club, Robin Kort’s approach to cooking is a blend of simplicity and experimentation. Showcasing foraged ingredients like wild mushrooms, seaweed, fish and molluscs, flowers and evergreen tips, she brings together 40 recipes to inspire forays into tide and woods and a sense of adventure in the kitchen.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003eWith a palate influenced by Japanese, Italian, and Spanish cuisine, and chapters organized around the four seasons, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Coastal Forager’s Cookbook\u003c\/span\u003e\u003cspan\u003e offers recipes for starters, main dishes, desserts, and drinks, including\u003c\/span\u003e\u003c\/p\u003e\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eEvergreen Ice Cream\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHalibut with Fermented Birch\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eWild Green Cannelloni\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eSea Lettuce Breadsticks\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eWild Mushroom Paté\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eBraised Burdock Root Congee\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eSalish Sea Dashi Hot Pot\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cspan\u003eAlong the way Robin shares memories of her childhood on the West Coast and her world travels, tips on plant identification, and guidance on mindful, sustainable foraging. 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And yes, the chicken’s local.\u003c\/span\u003e\u003cdiv class=\"pc-book-specs\"\u003e\n\u003ch4\u003eBook Details\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e Fred Armisen, Carrie Brownstein, Jonathan Krisel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages:\u003c\/strong\u003e 176 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 7.3 x 0.7 x 9.3 in.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardcover\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher\/Distributor:\u003c\/strong\u003e Penguin\/Random House\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublished:\u003c\/strong\u003e 2014\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eISBN:\u003c\/strong\u003e 9780804186100\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Penguin\/Random House","offers":[{"title":"Default Title","offer_id":67857611522293,"sku":"PGN199","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/2198\/0149\/files\/PGN199_104.jpg?v=1793861665"},{"product_id":"foraging-mushrooms-oregon-finding-identifying-and-preparing-edible-wild-mushrooms","title":"Foraging Mushrooms Oregon: Finding, Identifying, and Preparing Edible Wild Mushrooms - Book","description":"\u003cspan\u003eDetailed descriptions of edible mushrooms; tips on finding, preparing, and using mushrooms; a glossary of botanical terms; color photos. Use Foraging Mushrooms as a field guide or as a delightful armchair read. No matter what you’re looking for, be it the curative Heal-All or a snack, this guide will enhance your next backpacking trip or easy stroll around the garden, and may just provide some new favorites for your dinner table.\u003c\/span\u003e\u003cdiv class=\"pc-book-specs\"\u003e\n\u003ch4\u003eBook Details\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e Jim Meuninck\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages:\u003c\/strong\u003e 144 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 6 x 9 in.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher\/Distributor:\u003c\/strong\u003e Globe-Pequot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublished:\u003c\/strong\u003e 2017\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eISBN:\u003c\/strong\u003e 9781493026692\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Globe-Pequot","offers":[{"title":"Default Title","offer_id":67857612079349,"sku":"GPT223","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/2198\/0149\/files\/GPT223_104.jpg?v=1793846657"},{"product_id":"foraging-oregon-finding-identifying-and-preparing-edible-wild-foods-in-oregon","title":"Foraging Oregon: Finding, Identifying, and Preparing Edible Wild Foods in Oregon - Book","description":"\u003cp\u003e\u003cspan\u003eFrom wild carrot to serviceberries, pineapple weed to watercress, lamb’s quarter to sea rocket, Foraging Oregon uncovers the edible wild foods and healthful herbs of the Beaver State. Fully revised and updated, and helpfully organized by plant families, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.\u003cbr\u003e\u003cbr\u003eThis guide also includes:\u003c\/span\u003e\u003c\/p\u003e\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eElderberry Sauce\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eMia’s Chickweed Soup\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eFireweed Jelly\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eShiyo’s Garden Salad\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eVegetable Chips\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eStinging Nettles Hot Sauce\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eWild Bread\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eNorthwest Brickle\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cdiv class=\"pc-book-specs\"\u003e\n\u003ch4\u003eBook Details\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e Christopher Nyerges\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages:\u003c\/strong\u003e 280 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 6 x 9 in.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher\/Distributor:\u003c\/strong\u003e Globe-Pequot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eISBN:\u003c\/strong\u003e 9781493064458\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Globe-Pequot","offers":[{"title":"Default Title","offer_id":67857614274805,"sku":"GPT269","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/2198\/0149\/files\/GPT269_104.jpg?v=1793846669"},{"product_id":"the-salmon-sisters-feasting-fishing-and-living-in-alaska-a-cookbook-with-50-recipes","title":"The Salmon Sisters: Feasting, Fishing, and Living in Alaska: A Cookbook with 50 Recipes - Book","description":"\u003cstrong\u003eThe bright and inspiring life and work story from a pair of sisters who are Alaskan fisherwomen, along with fifty hearty and comforting recipes that honor wild foods from the sea and the shore.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eShare in the remarkable and wild lives of Emma Teal Laukitis and Claire Neaton, the Salmon Sisters, who grew up on a homestead in the Aleutians where the family ran a commercial fishing boat in the Alaskan sea. Their book reveals this outward-bound lifestyle of natural bounty, the honest work on a boat's deck, and the wholesome food that comes from local waters and land. Here are creative and simple ways to enjoy wild salmon, halibut, and spot prawns. The sisters are committed to sustaining and celebrating the seafaring community in Alaska, and their business of selling products related to and from the ocean donates a can of wild-caught fish to local food banks for each item purchased.\u003c\/span\u003e\u003cdiv class=\"pc-book-specs\"\u003e\n\u003ch4\u003eBook Details\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e Emma Teal Laukitis, Claire Neaton\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages:\u003c\/strong\u003e 208 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 7.5 x 9 in.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardcover\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher\/Distributor:\u003c\/strong\u003e Penguin\/Random House\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublished:\u003c\/strong\u003e 2020\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eISBN:\u003c\/strong\u003e 9781632172259\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Penguin\/Random House","offers":[{"title":"Default Title","offer_id":67857615192309,"sku":"PGN330","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/2198\/0149\/files\/PGN330_104lb.jpg?v=1793861682"},{"product_id":"the-new-campfire-cookbook-pie-iron-sandwiches-and-kebabs-fox-chapel-publishing-over-100-recipes-smores-french-toast-desserts-easy-to-make-sauces-dips-spreads-and-more","title":"The New Campfire Cookbook: Pie Iron Sandwiches and Kebabs (Fox Chapel Publishing) Over 100 Recipes - S'Mores, French Toast, Desserts, Easy-to-Make Sauces, Dips, Spreads, and More","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eAn essential, super simple cookbook for campers!\u003c\/span\u003e\u003c\/p\u003e\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eOver 100 easy-to-make recipes\u003c\/span\u003e\u003cspan\u003e using a pie iron or a skewer to make \"campwiches,\" kebabs, and more for breakfast, lunch, dinner, dessert, or simple snacks\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003ePie iron and skewer\u003c\/span\u003e\u003cspan\u003e cooking methods are perfect for fire pits, cookouts, and family camping trips\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eMake chicken and waffles\u003c\/span\u003e\u003cspan\u003e, Reubens, pizza muffins, buffalo biscuit cups, cinnamon sweets, strawberry meringue bites, and more\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eRecipes for sauces\u003c\/span\u003e\u003cspan\u003e, dips, spreads, and other tasty sides\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cspan\u003eNothing beats cooking up delicious food outside over a roaring campfire!\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003eBefore your next trip to the outdoors, discover endless camping recipes, pie iron sandwich ideas, and more with \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe New Campfire Cookbook\u003c\/span\u003e\u003cspan\u003e!\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003eFeaturing more than 100 camping recipes using just two primary cooking methods to keep it super simple, this must-have cookbook includes tons of pie iron recipes — from a chicken pot pie pocket to stuffed peach French toast — plus stick-and-fire recipes for loaded pizza sticks, rosemary chicken skewers, sundae s'mores, and so much more. Also included are recipes for side sauces, spices, spreads, and dips.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003eWith savory, delicious, and — most importantly — easy campfire recipes for morning, noon, and night, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe New Campfire Cookbook\u003c\/span\u003e\u003cspan\u003e is an essential cookbook for families, scouts, and every camping enthusiasts!\u003c\/span\u003e\u003c\/p\u003e\u003cdiv class=\"pc-book-specs\"\u003e\n\u003ch4\u003eBook Details\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e Anne Schaeffer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages:\u003c\/strong\u003e 128 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 6 x 9 in.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher\/Distributor:\u003c\/strong\u003e Fox Chapel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublished:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eISBN:\u003c\/strong\u003e 9781497103856\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Fox Chapel","offers":[{"title":"Default Title","offer_id":67857618534645,"sku":"FCP103","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/2198\/0149\/files\/FCP103_104.jpg?v=1793864865"},{"product_id":"fishes-and-dishes","title":"Fishes \u0026 Dishes - Book","description":"\u003cspan\u003eThe women featured in this book successfully challenged one of the last frontiers of male domination - the commercial fishing grounds of Alaska. 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Also inside: Tips for cleaning, preserving, and preparing fish; how to pair wine with seafood; a glossary of commercial fishing terms; an explanation of fishing methods; on-board fashion tips; and information about sustainability.\u003c\/span\u003e\u003cdiv class=\"pc-book-specs\"\u003e\n\u003ch4\u003eBook Details\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e Kiyo Marsh, Tomi Marsh, and Laura Cooper\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages:\u003c\/strong\u003e 143 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 8.5 x 8.8 in.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher\/Distributor:\u003c\/strong\u003e Epicenter Press\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eISBN:\u003c\/strong\u003e 9781935347071\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublished:\u003c\/strong\u003e 2010\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Epicenter Press","offers":[{"title":"Default Title","offer_id":67857624301813,"sku":"EPP002","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/2198\/0149\/files\/EPP002_104.jpg?v=1793860603"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/2198\/0149\/collections\/regional-cooking-banner.jpg?v=1793152429","url":"https:\/\/paracay.com\/collections\/regional-cooking.oembed","provider":"Paradise Cay Publications, Inc.","version":"1.0","type":"link"}