Foraging involves finding, identifying and harvesting wild edible plants. It is a healthy outdoor activity that puts one in touch with nature and provides a bounty of fresh, nutritious, free food. This handy pocket guide provides simplified reference to the approved practices for harvesting wild edible plants in a sustainable manner. Topics include a harvesting strategy, safety (including the universal edibility test), and the proper tools and methods to harvest berries/fruits, nuts, leaves/shoots/stems, roots/tubers and mushrooms. Laminated for durability, this lightweight, pocket-sized folding guide is a portable source of practical information and is ideal for field use by outdoor enthusiasts of all ages. Made in the USA.
Specifications
Format:
Pamphlet
Author:
James Kavanagh
Pages:
12 pages
Dimensions (IN):
4 x 8
ISBN:
9781620052785
Supplier/Publisher:
Waterford Press
Date Added:
August 2017
Published Date:
2017
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