Mama’s in the Kitchen simply screams NOSTALGIA. Here are the stories and recipes of our mothers and grandmothers as they cooked their way through two world wars, food shortages, and the Great Depression. This lively and witty book chronicles how household gadgets dramatically changed the lives of women forever. It takes you into the kitchens of young housewives who whipped up cherry chiffon pies and weird little sandwiches to the beat of big band swing tunes playing on the radio. Lured by glossy product advertisements, these women were seduced into thinking that a green wiggly dessert would add glamour and romance to their lives. This book takes both a serious and a humorous look at women in a changing world. 5 ½ x 8 ½, 72 pages.
Recipes: BEVERAGES Russian Tea, Spiked Cider Cup, APPETIZERS Cheese Sticks, Skewered Coconut Shrimp, SALADS Asparagus Shrimp Salad, BREADS Parker House Rolls, Popovers, Riz Biscuits, MEATS Apple and Ham Casserole, Beef Stroganoff, Chicken Croquettes, Chicken Pie with Sweet Potato Crust, Oysters for Goodness Sake, Roast Pork with Gingersnap Sauce, VEGETABLES Corn & Sweet Potato Scallop, Harvard Beets, Squash Relish, Vegetable Pie with Cheese Biscuit Topping, Volcano Potatoes, FRUITS Brandied Bananas, Raisin Nut Stuffed Apples, Smiling Cantaloupe, Strawberry Chantilly, DESSERTS Apricot Coconut Bars, Butterscotch Icebox Cookies, Cherry Chiffon Pie, Cherry Chiffon Pie, Cherry Pudding Short-Cake, Chocolate Apricot Cookies, Chocolate Chiffon Cream Pie, Chocolate Orange Crunchies, Chocolate Pudding,, Chocolate Risin’ Cake, Eggless, Milkless, Butterless Cake, Flaky Pie Crust, Fruit Confection, Gingerbread with Cream Cheese Filling,, Lemon Meringue Pie, Molasses Ginger Cakes, Sunny Peach Pie, Raisin Filled Cookies, Toll House Cookies.
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