The Pacific Coast Foraging Guide provides quick-reference identification for 40 wild foods commonly foraged in the Pacific Coast region, from the San Francisco Bay Area north to Alaska -- including mushrooms, nettles, shellfish, berries, sea veggies, and more. Designed to complement Jennifer Hahn's cookbook Pacific Feast as well as any foraging guide to the region, this laminated, fold-out card features identification photographs by Mac Smith, basic information about each species, and a summary of ethical harvesting guidelines.
Specifications
Format:
Fold out pocket guide -laminated
Author:
Jennifer Hahn
Pages:
12 pages
Dimensions (IN):
6.6 x 3.5 x 0.2
ISBN:
9781594853999
Supplier/Publisher:
Mountaineers
No posts found
Related products
Customers also bought
