{"product_id":"duck-duck-goose-the-ultimate-guide-to-cooking-waterfowl-both-farmed-and-wild","title":"Duck, Duck, Goose: The Ultimate Guide to Cooking Waterfowl, Both Farmed and Wild - Book","description":"\u003cstrong\u003eA lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award-winning blog \u003ci\u003eHunter Angler Gardener Cook.\u003c\/i\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003ci\u003e \u003c\/i\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDuck is having a renaissance in American restaurants and kitchens as cooks discover that diverse breeds, species, and cuts of meat offer an exciting range of flavors and textures. Many cooks—and even hunters—have a fear of cooking fowl. \u003c\/span\u003e\u003ci\u003eDuck, Duck, Goose\u003c\/i\u003e\u003cspan\u003e shows you how to cook duck and goose like a pro: perfectly crisp skin crackling with each bite, succulent confit, impeccable prosciutto, and more.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eHank Shaw, an award-winning food writer, hunter, and cook on the forefront of the marsh-to-table revolution, provides all you need to know about obtaining, cleaning, and cooking these flavorful birds.\u003c\/span\u003e\u003ci\u003eDuck, Duck, Goose\u003c\/i\u003e\u003cspan\u003e includes detailed guides on species and breeds, selecting a duck in the market, and plucking and hanging a wild bird. Shaw’s delicious and doable recipes include basics such as\u003c\/span\u003e\u003cstrong\u003eGrilled Duck Breast and Slow-Roasted Duck\u003c\/strong\u003e\u003cspan\u003e; international favorites like \u003c\/span\u003e\u003cstrong\u003eDuck Pho, Sichuan Fragrant Duck, Mexican Duck with Green Mole, and Cassoulet;\u003c\/strong\u003e\u003cspan\u003e and celebration-worthy fare such as \u003c\/span\u003e\u003cstrong\u003ePerfect Roast Goose.\u003c\/strong\u003e\u003cspan\u003e It also features an array of duck and goose confit and charcuterie, from fresh sausages to dry-cured salami.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe most comprehensive guide to preparing and cooking both domestic and wild ducks and geese,\u003c\/span\u003e\u003ci\u003eDuck, Duck, Goose \u003c\/i\u003e\u003cspan\u003ewill be a treasured companion for anyone who wants to free themselves from the tyranny of chicken and enjoy perfectly cooked waterfowl.\u003c\/span\u003e\u003cdiv class=\"pc-book-specs\"\u003e\n\u003ch4\u003eBook Details\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages:\u003c\/strong\u003e 240 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 8.3 x 0.9 x 9.3 in.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardcover\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher\/Distributor:\u003c\/strong\u003e Penguin\/Random House\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublished:\u003c\/strong\u003e 2013\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eISBN:\u003c\/strong\u003e 9781607745297\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Penguin\/Random House","offers":[{"title":"Default Title","offer_id":67857128423669,"sku":"RAN465","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/2198\/0149\/files\/RAN465_104.jpg?v=1793864477","url":"https:\/\/paracay.com\/products\/duck-duck-goose-the-ultimate-guide-to-cooking-waterfowl-both-farmed-and-wild","provider":"Paradise Cay Publications, Inc.","version":"1.0","type":"link"}