{"product_id":"shellfish-the-cookbook","title":"Shellfish: The Cookbook - Book","description":"\u003cspan\u003eOysters, clams, mussels, scallops, prawns, crabs, lobsters, shrimp and prawns all have starring roles in this diverse cross-section of delicious recipes culled from a host of global cuisines. Easy instructions. \u003c\/span\u003e\n\u003cp\u003e\u003cem\u003eShellfish: The Cookbook\u003c\/em\u003e, edited by Karen Barnaby and published by Whitecap Books, is a diverse collection of shellfish recipes drawn from cuisines around the world. Oysters, clams, mussels, scallops, crabs, lobsters, shrimp and prawns all take starring roles.\u003c\/p\u003e\u003cp\u003eEasy-to-follow instructions make it approachable for home cooks, whether you are steaming a pot of mussels or preparing a lobster dinner. A 224-page, 8.25 x 9.5 inch paperback and a natural partner to \u003cem\u003eSalmon: The Cookbook\u003c\/em\u003e.\u003c\/p\u003e\n\u003cdiv class=\"pc-book-specs\"\u003e\n\u003ch4\u003eBook Details\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e edited by Karen Barnaby\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages:\u003c\/strong\u003e 224 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 8.25 x 9.5 in.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eISBN:\u003c\/strong\u003e 9781552859254\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Paradise Cay Publications","offers":[{"title":"Default Title","offer_id":67857359831285,"sku":"WHI021","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/2198\/0149\/files\/WHI021_104.jpg?v=1793864546","url":"https:\/\/paracay.com\/products\/shellfish-the-cookbook","provider":"Paradise Cay Publications, Inc.","version":"1.0","type":"link"}