{"product_id":"the-coastal-foragers-cookbook-feasting-wild-in-the-pacific-northwest","title":"The Coastal Forager's Cookbook: Feasting Wild in the Pacific Northwest - Book","description":"\u003cp\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eA collection of 40 recipes that showcase foraged ingredients from the Pacific Northwest coast.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003eLong-time West Coast forager and the chef behind the popular Swallow Tail Supper Club, Robin Kort’s approach to cooking is a blend of simplicity and experimentation. Showcasing foraged ingredients like wild mushrooms, seaweed, fish and molluscs, flowers and evergreen tips, she brings together 40 recipes to inspire forays into tide and woods and a sense of adventure in the kitchen.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003eWith a palate influenced by Japanese, Italian, and Spanish cuisine, and chapters organized around the four seasons, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Coastal Forager’s Cookbook\u003c\/span\u003e\u003cspan\u003e offers recipes for starters, main dishes, desserts, and drinks, including\u003c\/span\u003e\u003c\/p\u003e\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eEvergreen Ice Cream\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHalibut with Fermented Birch\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eWild Green Cannelloni\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eSea Lettuce Breadsticks\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eWild Mushroom Paté\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eBraised Burdock Root Congee\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eSalish Sea Dashi Hot Pot\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cspan\u003eAlong the way Robin shares memories of her childhood on the West Coast and her world travels, tips on plant identification, and guidance on mindful, sustainable foraging. Illustrated with pencil sketches and lush food and landscape photography, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Coastal Forager’s Cookbook\u003c\/span\u003e\u003cspan\u003e is a handsome addition to your cookbook shelf and will only increase your love for the Pacific Northwest’s edible abundance.\u003c\/span\u003e\u003c\/p\u003e\u003cdiv class=\"pc-book-specs\"\u003e\n\u003ch4\u003eBook Details\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages:\u003c\/strong\u003e 224 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 7 x 10 in.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardcover\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher\/Distributor:\u003c\/strong\u003e Ingram Books\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublished:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eISBN:\u003c\/strong\u003e 9781771514088\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Ingram Books","offers":[{"title":"Default Title","offer_id":67857236656373,"sku":"IPS274","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/2198\/0149\/files\/IPS274_104.jpg?v=1793846828","url":"https:\/\/paracay.com\/products\/the-coastal-foragers-cookbook-feasting-wild-in-the-pacific-northwest","provider":"Paradise Cay Publications, Inc.","version":"1.0","type":"link"}