{"product_id":"totally-salmon-cookbook","title":"Totally Salmon Cookbook - Book","description":"\u003cspan\u003eA celebration of salmon recipes in miniature and it's shaped like the fish itself. These are good, proven recipes. Die cut in shape of a salmon.\u003c\/span\u003e\n\u003cp\u003eTotally Salmon Cookbook is by Los Angeles food writer Helene Siegel, author of the Totally Cookbook series, and was published by Celestial Arts in 1997. The pocket-size book is a 96-page, 5 x 6 inch paperback with recipes for salmon steaks, fillets, collars and smoked salmon.\u003c\/p\u003e\u003cp\u003eAmong the publisher's featured dishes are Grilled Salmon with Mustard Vinaigrette, Asian Barbecued Salmon Steaks, and Warm Salmon and Asparagus Salad. Salmon fans and anyone cooking a Pacific Northwest catch will find plenty of ideas in its pages.\u003c\/p\u003e\n\u003cdiv class=\"pc-book-specs\"\u003e\n\u003ch4\u003eBook Details\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e Helene Seigel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages:\u003c\/strong\u003e 96 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 5 x 6 in.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher\/Distributor:\u003c\/strong\u003e Penguin\/Random House\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eISBN:\u003c\/strong\u003e 9780890878248\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Penguin\/Random House","offers":[{"title":"Default Title","offer_id":67857063215349,"sku":"TEN004","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/2198\/0149\/files\/TEN004_104lb.jpg?v=1793864538","url":"https:\/\/paracay.com\/products\/totally-salmon-cookbook","provider":"Paradise Cay Publications, Inc.","version":"1.0","type":"link"}