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Seafood Recipe Books

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A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America
A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America
$18.99
MPS017
Paperback, Rowan Jacobsen, 9781596915480
Off the Hook: Essential West Coast Seafood Recipes
Off the Hook: Essential West Coast Seafood Recipes
$18.00
PER219
Paperback, DL Acken & Aurelia Louvet, 168 pages, 6 x 9, 9781771512763
San Juan Classics II Cookbook
San Juan Classics II Cookbook
$19.95
NIA001
Paperback, Dawn Ashbach & Janice Veal, 294 pages, 9 x 7.1 x 0.7, 9780962977817
Fishes & Dishes
Fishes & Dishes
$19.95
EPP002
Paperback, Kiyo Marsh, Tomi Marsh, and Laura Cooper, 143 pages, 8.5x8.8, 9781935347071
Salmon, Desserts & Friends
Salmon, Desserts & Friends
$18.95
LDG002
Paperback, LaDonna Gunderson, 136 pages, 8.75x7.5, 9781578335237
The Little Alaskan Crab Cookbook
The Little Alaskan Crab Cookbook
$12.95
LDG006
Hardcover, Ladonna Gundersen, 4.5 x 6.5, 9781578337200
The Seaweed Cookbook: Discover the Health Benefits and Uses of Seaweed, with 50 Delicious Recipes
The Seaweed Cookbook: Discover the Health Benefits and Uses of Seaweed, with 50 Delicious Recipes
$19.95
FFB170
Paperback, Nicole Pisani, Kate Adams, 128 pages, 6 x 8, 9780228100911
A Boat, a Whale & a Walrus: Menus and Stories
A Boat, a Whale & a Walrus: Menus and Stories
$45.00
SQB041
Hardcover, Renee Erickson & Jess Thomson, 320 pages, 7 x 10, 9781570619267
The Salmon Sisters: Feasting, Fishing, and Living in Alaska: A Cookbook with 50 Recipes
The Salmon Sisters: Feasting, Fishing, and Living in Alaska: A Cookbook with 50 Recipes
$24.95
PGN330
Hardcover, Emma Teal Laukitis, Claire Neaton, 208 pages, 7.5 x 9, 9781632172259
The Science and Spirit of Seaweed: Discovering Food, Medicine and Purpose in the Kelp Forests of the Pacific Northwest
The Science and Spirit of Seaweed: Discovering Food, Medicine and Purpose in the Kelp Forests of the Pacific Northwest
$24.95
IPS216
Hardcover, Amanda Swinimer, 256 pages, 8 x 10, 9781550179613
The Little Alaskan Shrimp Cookbook
The Little Alaskan Shrimp Cookbook
$12.95
LDG008
Hardcover, Ladonna Gundersen, 88 pages, 4 x 8, 9781578338283
Halibut: The Cookbook
Halibut: The Cookbook
$24.95
WHI010
Paperback, edited by Karen Barnaby, 176 pages, 8.25 x 9.5, 9781552858608
Sea and Smoke: Flavors from the Untamed Pacific Northwest
Sea and Smoke: Flavors from the Untamed Pacific Northwest
$40.00
PER169
Hardcover, Blaine Wetzel & Joe Ray, 272 pages, 9 x 1 x 10.2, 9780762453788
I Love Crab Cakes!
I Love Crab Cakes!
$21.99
MOR008
Hardcover, Tom Douglas, 144 pages, 6.75 x 6.75, 9780060881962
Totally Salmon Cookbook
Totally Salmon Cookbook
$6.99
TEN004
Paperback, Helene Seigel, 96 pages, 5 x 6, 9780890878248
Appreciating Oysters: An Eater's Guide to Craft Oysters from Tide to Table
Appreciating Oysters: An Eater's Guide to Craft Oysters from Tide to Table
$30.00
WWN832
Hardcover, Dana Deskiewicz, 272 pages, 8.5 x 8.5, 9781682680940
Dishing Up® Washington: 150 Recipes That Capture Authentic Regional Flavors
Dishing Up® Washington: 150 Recipes That Capture Authentic Regional Flavors
$24.99
WPC033
Paperback, Jess Thomson, 9781612120287
Razor Clams: Buried Treasure of the Pacific Northwest
Razor Clams: Buried Treasure of the Pacific Northwest
$19.95
UWP002
Paperback, David Berger, 224 pages, 5.5 x 8.5, 9780295745442
My Tiny Alaska Oven
My Tiny Alaska Oven
$24.95
LDG003
Paperback, LaDonna Gundersen, 243 pages, 7.5 x 8.75, 9781578339518
The Oyster Companion: A Field Guide
The Oyster Companion: A Field Guide
$19.95
FFB169
Hardcover, Patrick McMurray, 256 pages, 6 x 8, 9780228101581
Shellfish: The Cookbook
Shellfish: The Cookbook
$24.95
WHI021
Paperback, edited by Karen Barnaby, 224 pages, 8.25 x 9.5, 9781552859254
Salmon: The Cookbook
Salmon: The Cookbook
$24.95
WHI015
Paperback, edited by Bill Jones, 166 pages, 8.25 x 9.5, 9781552856451
Shellfish: 50 Seafood Recipes for Shrimp, Crab, Mussels, Clams, Oysters, Scallops, and Lobster
Shellfish: 50 Seafood Recipes for Shrimp, Crab, Mussels, Clams, Oysters, Scallops, and Lobster
$22.95
PGN408
Paperback, Cynthia Nims, 208 pages, 7 X 8, 9781632174000
Lure: Sustainable Seafood Recipes from the West Coast
Lure: Sustainable Seafood Recipes from the West Coast
$22.95
PGW281
Paperback, Ned Bell, 240 pages, 8 x 10, 9781773270876
Fish & Seafood Cookbook: Knack Make it Easy
Fish & Seafood Cookbook: Knack Make it Easy
$19.95
GPT082
Paperback, Doug DuCap & Linda Beaulieu, 244 pages, 8.5 x 8, 9781599219165
Shellfish Guide
Shellfish Guide
$29.99
EVE067
Comb-Bound, J.D. Wade, 102 pages, 8.5 x 11, 9781934707791