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Shellfish: The Cookbook

WHI021

$24.95

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Oysters, clams, mussels, scallops, prawns, crabs, lobsters, shrimp and prawns all have starring roles in this diverse cross-section of delicious recipes culled from a host of global cuisines. Easy instructions.
Oysters, clams, mussels, scallops, prawns, crabs, lobsters, shrimp and prawns all have starring roles in this diverse cross-section of delicious recipes culled from a host of global cuisines. Easy instructions.

Specifications

Format:
Paperback
Author:
edited by Karen Barnaby
Pages:
224 pages
Dimensions (IN):
8.25 x 9.5
ISBN:
9781552859254

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