The fourth little book from the gifted team of Ole & LaDonna Gundersen focuses on the speediest of ingredients: Shrimp The Little Alaskan Shrimp Cookbook is a delightful collection of the simple - but - scrumptious recipes that rotate though LaDonna's galley kitchen on a regular basis, including Roasted Shrimp with Rosemary & Thyme, Rainbow Spring Roll Bowls, Pesto Shrimp Kebobs and a shrimp Pita Pizza that'll win you over for life. The assortment of sweet treats, including Easy Tiramisu, BBQ Bananas and the Rhubarb Angel Dessert, will make your heart go pitter-pat in the most wonderful way. All the recipes in this book have one another important quality in common: They're guaranteed to make your family and friends smile, sigh and beg for seconds. "With These quick and creative recipes, you'll never go out for a shrimp dinner again."
Specifications
Format:
Hardcover
Author:
Ladonna Gundersen
Pages:
88 pages
Dimensions (IN):
4 x 8
ISBN:
9781578338283
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