The Lost Art of Pie Making shows you how to make a darn good pie in a jiffy. You'll feel like you're in your grandma's kitchen, where she teaches you the secrets of her tender, flakey pie crust and shares recipes taken from handwritten 19th century cooking journals, recipes like Dutch Oven Apple Cherry, Vanilla Crumb, Fresh Raspberry, Louisianna Peanut, Sour Cherry Ammaretto, and dozens more. There are also scores of vintage photos, pie insults, pie superstitions, pie advice, why men love pies and tips on how to host your own pie contest.
Specifications
Format:
paperback
Author:
Barbara Swell
Pages:
72 pages
Dimensions (IN):
5.5 x 8.4
ISBN:
9781883206420
Supplier/Publisher:
Native Ground Books
Date Added:
JUNE 2020
Published Date:
2004
Related products
Customers also bought
