Regional Cooking

The Coastal Forager's Cookbook: Feasting Wild in the Pacific Northwest - Book

The Deerholme Foraging Cookbook: Wild Ingredients and Recipes from the Pacific Northwest, Revised and Updated - Book

The New Campfire Cookbook: Pie Iron Sandwiches and Kebabs (Fox Chapel Publishing) Over 100 Recipes - S'Mores, French Toast, Desserts, Easy-to-Make Sauces, Dips, Spreads, and More

The Portlandia Cookbook: Cook Like a Local - Book

The Salmon Sisters: Feasting, Fishing, and Living in Alaska: A Cookbook with 50 Recipes - Book

The Salmon Sisters: Harvest & Heritage: Seasonal Recipes and Traditions that Celebrate the Alaskan Spirit - Book

The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier - Book

The Ultimate SPAM Cookbook Expanded Edition: 140+ Quick and Delicious Recipes from Traditional to Gourmet - Book

Wine Hiking Oregon: Explore The Landscapes Of Oregon Wines - Book

Foraging Mushrooms Oregon: Finding, Identifying, and Preparing Edible Wild Mushrooms - Book

Foraging Oregon: Finding, Identifying, and Preparing Edible Wild Foods in Oregon - Book