Cast Iron Cuisine: From Breakfast to Dessert - Book
$16.95
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From country cabin to city digs, Cast Iron Cuisine from Breakfast to Dessert has you covered. . Discover flavor secrets of chefs: stock making, reduction sauces, mirepoix, aging meats to perfection. Explore bread making in loaf pans or in a skillet. Enjoy original and time-tested dishes for traditional cast iron ware or modern kitchenware. One hundred and thirty high-flavor, cost-conscious recipes for joyous omnivores, outdoor folk and city folk alike - including the family dog. Grandma's cast iron skillet never had it so good. . Click the E-Book icon to get the Kindle version of this title
Cast Iron Cuisine: From Breakfast to Dessert - Book
$16.95
Book Details
- Author: Matt & Linda Morehouse
- Pages: 176 pages
- Dimensions: 5.9 x 9 in.
- Format: Paperback
- Publisher/Distributor: Paradise Cay Publications
- Published: 2009
- ISBN: 9780939837847