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After years of living in awe of the mysterious fungi known as mushrooms-chefs, health enthusiasts, and home cooks alike can't get enough of these rich, delicate morsels. With updated production techniques for home and commercial cultivation, detailed growth parameters for 31 mushroom species, a trouble-shooting guide, and handy gardening tips, this revised and updated handbook will make your mycological landscapes the envy of the neighborhood.
Growing Gourmet and Medicinal Mushrooms - Book
$45.00
Book Details
- Author: Paul Stamets
- Pages: 614 pages
- Dimensions: 9 x 7.5 in.
- Format: Paperback
- Publisher/Distributor: Penguin/Random House
- Published: 2000
- ISBN: 9781580081757


