My Tiny Alaska Oven - Book

New from LaDonna Gundersen, Author of the popular, Salmon, Dessert and Friends.

LaDonna Gundersen cooks aboard her family's commercial fishing boat on a small oil stove with a tiny oven, and this cookbook comes from that galley. Every recipe keeps to two rules: a short ingredient list and minimal prep time, with simple equipment and easy cleanup. Dishes run from Bacon Wrapped Halibut and Seared Scallops with Teriyaki Salad to Pumpkin Doughnuts and Coconut Shrimp with Green Goddess Dip.

The book is also a travelogue of Alaska and the commercial fishing life, illustrated with full-color photographs of the food, the fishing and the scenery. It follows her earlier books, Alaskan Rock'n Galley and Salmon, Desserts & Friends.