Shellfish: The Cookbook - Book
$24.95
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Oysters, clams, mussels, scallops, prawns, crabs, lobsters, shrimp and prawns all have starring roles in this diverse cross-section of delicious recipes culled from a host of global cuisines. Easy instructions.
Shellfish: The Cookbook - Book
$24.95
Shellfish: The Cookbook, edited by Karen Barnaby and published by Whitecap Books, is a diverse collection of shellfish recipes drawn from cuisines around the world. Oysters, clams, mussels, scallops, crabs, lobsters, shrimp and prawns all take starring roles.
Easy-to-follow instructions make it approachable for home cooks, whether you are steaming a pot of mussels or preparing a lobster dinner. A 224-page, 8.25 x 9.5 inch paperback and a natural partner to Salmon: The Cookbook.
Book Details
- Author: edited by Karen Barnaby
- Pages: 224 pages
- Dimensions: 8.25 x 9.5 in.
- Format: Paperback
- ISBN: 9781552859254