Totally Salmon Cookbook - Book
$6.99
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A celebration of salmon recipes in miniature and it's shaped like the fish itself. These are good, proven recipes. Die cut in shape of a salmon.
Totally Salmon Cookbook - Book
$6.99
Totally Salmon Cookbook is by Los Angeles food writer Helene Siegel, author of the Totally Cookbook series, and was published by Celestial Arts in 1997. The pocket-size book is a 96-page, 5 x 6 inch paperback with recipes for salmon steaks, fillets, collars and smoked salmon.
Among the publisher's featured dishes are Grilled Salmon with Mustard Vinaigrette, Asian Barbecued Salmon Steaks, and Warm Salmon and Asparagus Salad. Salmon fans and anyone cooking a Pacific Northwest catch will find plenty of ideas in its pages.
Book Details
- Author: Helene Seigel
- Pages: 96 pages
- Dimensions: 5 x 6 in.
- Format: Paperback
- Publisher/Distributor: Penguin/Random House
- ISBN: 9780890878248